Indulge in a delightful culinary adventure with our Overnight Stuffed Beef and Mushroom Sandwich. This recipe is perfect for those who appreciate the rich and savory flavors of hearty country bread, tender beef, and delectable mushrooms. While it may take a bit of time to prepare, the outcome is truly worth the wait.
In this guide, we will show you how to create this sumptuous sandwich that will leave your taste buds singing with joy. With a preparation time of 25 minutes and an overnight resting period, this dish is well-suited for special occasions or simply to savor a delightful meal with friends and family.
Prep Time: 25 mins
Total Time: 6 hrs 45 mins
Servings per Recipe: 6
INGREDIENTS:
- 1 loaf hearty country bread, unsliced
- 3 tablespoons vegetable oil, divided
- 1 (3 lb) boneless beef round steak, 2 inches thick
- 1 onion, thinly sliced
- 2 cups sliced fresh mushrooms
- 1 clove garlic, minced (or to taste)
- Salt, to taste
- Ground black pepper, to taste
- Garlic salt, to taste
INSTRUCTIONS:
- PREPARE THE BREAD LOAF: Slice off a piece of bread from the loaf and set it aside for later use. Carefully remove the inside center of the bread loaf, creating a hollow space to be filled later.
- COOK THE BEEF STEAK: Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Fry the boneless beef round steak for approximately 6 minutes per side, or until it’s cooked to your preferred level of doneness. Once cooked, set the steak aside.
- SAUTÉ ONIONS, MUSHROOMS, AND GARLIC: In the same pan, add the remaining 2 tablespoons of vegetable oil. Stir-fry the thinly sliced onions, mushrooms, and minced garlic for about 7 minutes, or until the onions become translucent.
- FILL THE HOLLOWED BREAD: Fill the hollowed-out bread loaf with the cooked mushrooms, onions, and beef steak.
- COVER WITH RESERVED BREAD SLICE: Place the piece of bread that was sliced off earlier back on top of the loaf to cover the filling.
- WRAP AND PRESS DOWN: Wrap the entire bread loaf, now filled with delicious ingredients, in foil. Place something heavy on top of it, such as a cast-iron frying pan with jars of water in it, to press the sandwich.
- REFRIGERATE OVERNIGHT: Let the sandwich rest in the refrigerator for approximately 7 hours or overnight, allowing the flavors to meld.
- SERVING: When you’re ready to serve, cut the stuffed bread into individual servings.
- ENJOY: Your Overnight Stuffed Beef and Mushroom Sandwich is now ready to delight your senses with its rich and savory flavors.
TIPS:
- Slicing Technique: For a more appealing presentation, consider slicing the sandwich into smaller servings before refrigerating.
- Filling Variations: Get creative with your fillings by adding cheese, roasted red peppers, or other ingredients that appeal to your taste.
- Marinating the Beef: For an extra burst of flavor, marinate the beef steak before frying it.
- Toasting the Bread: You can toast the reserved slice of bread before placing it back on the sandwich for added texture.
NUTRITIONAL INFORMATION(per serving):
- Calories: 516 kcal
- Fat: 22.3 g
- Carbohydrates: 42.9 g
- Protein: 34.3 g
- Cholesterol: 78 mg
- Sodium: 635 mg
This Overnight Stuffed Beef and Mushroom Sandwich is a gastronomic masterpiece that’s perfect for special occasions or when you want to treat yourself to a memorable meal. The combination of flavors and textures makes it a sandwich worth savoring. Enjoy!
