Corned Beef to Serve Cold is a delightful and flavorful dish that will tantalize your taste buds with its tender and succulent texture. This recipe, passed down through generations from the renowned Mrs. Gratz Brown, promises to be a showstopper at any gathering or family event. Whether you’re hosting a picnic, brunch, or afternoon tea, this delicious cold corned beef will surely impress your guests and leave them craving for more.
INGREDIENTS:
- Corned beef (about six pounds)
- Cold water
- Cloves (nine in total)
- Molasses (six tablespoons)
PREPARATIONS:
- If the corned beef seems excessively salty, soak it in cold water for an hour to reduce the saltiness.
- Place the soaked corned beef in a large pot and cover it with fresh cold water.
- Add four cloves and three tablespoons of molasses to the pot.
SPECIAL INSTRUCTIONS:
- Begin boiling the beef slowly.
- After one hour of boiling, change the water in the pot.
- Add five more cloves and three more tablespoons of molasses.
- Continue boiling for an additional two hours or until the beef is tender and fully cooked.
- Once the beef is cooked, remove the bones and gently press the beef into a suitably sized basin.
- Carefully flip the basin over and place a flat-iron on top of the beef to compress it.
TIPS:
- To achieve the best results, use high-quality corned beef from a reputable butcher or store.
- Adjust the amount of molasses according to your preferred level of sweetness.
- If you prefer a spicier flavor, consider adding a pinch of ground black pepper or red pepper flakes.
YIELD: The corned beef, when served cold, will be a delightful treat for approximately six to eight people.
In conclusion, Corned Beef to Serve Cold is a classic recipe that brings together simplicity and taste in one delightful dish. The careful balance of cloves and molasses elevates the flavor profile of the corned beef, making it a versatile and delicious choice for various occasions.
Whether you serve it as the star of a brunch spread, a delightful addition to a picnic basket, or a satisfying tea-time treat, this corned beef will not disappoint. The slow boiling process ensures that the meat becomes tender and succulent, allowing you to savor every delectable bite.
One of the best features of this recipe is its versatility. While it is traditionally served cold, you can experiment with different variations. For a heartier meal, slice the corned beef and serve it hot alongside creamy mashed potatoes and steamed vegetables. Alternatively, layer it between slices of fresh bread with your favorite condiments for a delectable sandwich.
When preparing this dish, it’s essential to source high-quality corned beef to ensure excellent taste and texture. Don’t shy away from indulging in the richness of molasses, as it complements the beef’s saltiness with a delightful touch of sweetness.
Furthermore, you can customize this recipe to suit your preferences. If you prefer a spicier profile, a dash of ground black pepper or red pepper flakes will do the trick. Additionally, if you’re conscious of sodium intake, you can adjust the soaking time to reduce the beef’s saltiness.
Corned Beef to Serve Cold is a culinary masterpiece that carries with it a sense of tradition and history. It’s a dish that has been cherished by generations, and with each preparation, it brings people together to share in the joy of good food and delightful company.
So the next time you find yourself hosting a gathering or simply seeking to enjoy a scrumptious meal with your loved ones, remember Mrs. Gratz Brown’s cherished recipe for Corned Beef to Serve Cold. It’s a dish that never fails to impress, and with every bite, it leaves an indelible mark on the palates and memories of those fortunate enough to savor it.
