Cookie Dough Dip

Gluten-free, Nut-free option, Soy-free option 

This may just be the easiest dessert we have. This cookie dough dip requires no baking, one bowl, 5 minutes and just six ingredients. What could be better? It’s sweet, creamy and the perfect dessert to serve at gatherings and parties. Serve it with vegan graham crackers, Thin and Crispy Chocolate Chip Cookies, vegan pretzels or whatever you’d like—the possibilities are endless.

Cookie Dough Dip is a delightful and indulgent dessert dip that captures all the flavors of classic chocolate chip cookie dough without the worry of raw eggs. It’s a popular treat for parties, gatherings, or simply satisfying your sweet tooth. This dip combines the creamy goodness of cream cheese, the rich sweetness of brown sugar, and the comforting familiarity of vanilla extract. The addition of vegan mini chocolate chips adds a delightful crunch and bursts of chocolatey goodness to every bite.

The dip is incredibly easy to prepare, making it a fantastic last-minute dessert option. Just mix the ingredients, and you’re ready to serve. It’s versatile too; you can pair it with a variety of dippers, such as vegan graham crackers, cookies, or pretzels, creating a sweet and salty contrast that’s irresistible. Whether you’re sharing it with friends or enjoying it on your own, Cookie Dough Dip is sure to satisfy your cravings for that classic cookie dough flavor in a safe and delicious way.

PREP TIME: 5 minutes

COOK TIME: none

YIELD: 8 servings

INGREDIENTS:

• 1 cup (226 g) vegan Cream Cheese or store-bought, at room temperature (nut-free and/or soy-free if needed)
• ½ cup (1 stick [113 g]) vegan butter, at room temperature (nut-free and/or soy-free if needed)
• ½ cup (110 g) packed light brown sugar
• 1 tbsp (15 ml) pure vanilla extract
• 2 cups (250 g) powdered sugar
• 1 cup (173 g) vegan mini chocolate chips (soy-free if needed)

Serving Ideas

• Vegan graham crackers
• Vegan cookies
• Pretzels
• Your favorite sweet treats

INSTRUCTIONS:

1. In a medium-sized bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the vegan cream cheese, butter, brown sugar, and vanilla.
2. Beat with a hand mixer or the stand mixer until the mixture becomes light and fluffy.
3. Gradually add the powdered sugar to the mixture and continue beating until it becomes creamy and well combined.
4. Mix in the vegan mini chocolate chips until they are evenly distributed throughout the dip.
5. You can serve the dip immediately, or if you prefer it chilled, place it in the fridge until you are ready to serve.
6. Serve your vegan chocolate chip cheesecake dip with vegan graham crackers, cookies, pretzels, or any of your favorite sweet treats.

TIPS:

1. Room Temperature Ingredients: Ensure that your vegan cream cheese and vegan butter are at room temperature. This makes them easier to blend and results in a smoother dip.
2. Use Quality Ingredients: Choose high-quality vegan chocolate chips to enhance the overall flavor and texture of the dip.
3. Creaming: Cream the cream cheese, butter, brown sugar, and vanilla extract until they are light and fluffy. This step is crucial for achieving a creamy and delicious dip.
4. Gradually Add Powdered Sugar: Add the powdered sugar gradually, mixing it in well after each addition. This prevents lumps and ensures a smooth consistency.
5. Chocolate Chip Incorporation: Gently fold in the vegan mini chocolate chips at the end to evenly distribute them throughout the dip.
6. Serve Chilled: While you can serve the dip immediately, it often tastes even better when chilled in the fridge for a couple of hours. This allows the flavors to meld together.
7. Dippers: Consider a variety of dippers like vegan graham crackers, vegan cookies, or pretzels for a fun and varied snacking experience.
8. Customize: Feel free to get creative with your dip. You can add other mix-ins like chopped nuts, crushed cookies, or even a drizzle of vegan caramel sauce for extra flavor.
9. Storage: Store any leftover dip in an airtight container in the refrigerator. It can be kept for a few days, but it’s so delicious that it’s often gone quickly!