Gluten-free option, Soy-free option
If we could eat these noodles every day, we would. They really are that good. The creamy peanut sauce is made with just six ingredients and takes less than ten minutes to whip up. Because these noodles are served cold, they can easily be prepped ahead of time and set in the fridge until they are ready to be served. They are great as a side dish served with our Gochujang Brussels Sprouts and Spicy Braised Tofu.
Cold Peanut Noodles are a refreshing and appetizing dish that brings together a delightful combination of flavors and textures. This dish is perfect for warm weather or whenever you’re looking for a quick and satisfying meal that requires minimal cooking. The key ingredient, peanut butter, infuses the noodles with a rich and creamy flavor, while the soy sauce, rice vinegar, sriracha, and sesame oil contribute to a harmonious balance of savory, tangy, and slightly spicy notes.
The simplicity of the recipe is one of its highlights, as it involves whisking together a flavorful sauce and tossing it with cooked rice noodles. The result is a light and refreshing noodle dish that’s versatile and adaptable to various dietary preferences. Whether you’re vegetarian, vegan, or looking for soy-free or gluten-free options, Cold Peanut Noodles can be customized to suit your needs.
The garnishes of chopped green onions and sesame seeds not only add visual appeal but also contribute a hint of freshness and crunch to the dish. These noodles can be served immediately for a quick meal, or you can let them chill in the refrigerator for a short while to allow the flavors to meld and intensify. This makes Cold Peanut Noodles an ideal make-ahead option for picnics, potlucks, and meal prepping.
With its combination of vibrant flavors and minimal cooking, Cold Peanut Noodles offer a taste of Asian-inspired cuisine that’s perfect for satisfying your cravings for something delicious and light. Whether enjoyed as a main dish or a side, this recipe is a go-to option for those looking to enjoy a flavorful and satisfying cold noodle dish.
PREP TIME: 10 minutes
COOK TIME: time to cook noodles
YIELD: 6 to 8 servings
INGREDIENTS:
- ¼ cup (65 g) creamy peanut butter (soy-free if needed)
- ⅓ cup (80 ml) low-sodium soy sauce (or tamari for gluten-free, or coconut aminos for soy-free)
- 2 tbsp (30 ml) unseasoned rice vinegar
- 1 tbsp (15 g) vegan sriracha
- 1 tbsp (15 ml) pure maple syrup or agave
- 1 tbsp (15 ml) pure (untoasted) sesame oil
- 1 (14-oz [396-g]) package medium-width rice noodles
FOR SERVING
- 2 to 3 green onions, chopped
- Sesame seeds
INSTRUCTIONS:
- In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sriracha, maple syrup, and sesame oil. Place in the fridge while you prepare the noodles.
- Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
- Add the cooked noodles to the sauce and stir to evenly coat with the sauce.
- Serve immediately, topped with the chopped green onions and sesame seeds, or chill for at least an hour in the refrigerator before serving.
