Cold Noodles with Sesame or Peanut Sauce

Whether you’re looking for a crowd-pleasing appetizer, a refreshing side dish, or a light and satisfying main course, Spicy Cold Noodles with Cucumber is the perfect choice. This Asian-inspired dish combines fresh Chinese egg noodles with a delectable sesame-based sauce that boasts a delightful balance of flavors. The addition of cucumber provides a crisp and refreshing element, making this dish ideal for hot summer days. Additionally, you can customize this recipe by adding tofu, soybeans, or even grilled chicken for a heartier option. Bursting with savory, tangy, and spicy notes, this quick and easy-to-make dish is sure to become a favorite in your culinary repertoire.

MAKES: 2 main-course or 4 side-dish or appetizer servings

TIME: 30 minutes

INGREDIENTS:

• Salt
• 1 medium or 2 small cucumbers (optional)
• 12 ounces fresh Chinese egg noodles or long pasta, like linguine
• 2 tablespoons dark sesame oil
• 1/2 cup tahini, peanut butter, or a combination
• 2 tablespoons sugar
• 3 tablespoons soy sauce, or to taste
• 1 teaspoon minced fresh ginger (optional)
• 1 tablespoon rice or white wine or other vinegar
• Hot sesame oil or Tabasco sauce to taste
• 1/2 teaspoon freshly ground black pepper, or more to taste
• At least 1/2 cup chopped scallion for garnish

INSTRUCTIONS:

1. Bring a large pot of water to a boil and salt it. If using cucumbers, peel them, cut in half lengthwise, and scoop out the seeds using a spoon. Cut the cucumber into shreds or use a grater for this purpose. Set aside.
2. Cook the noodles in the boiling water until tender but not mushy. In a large bowl, whisk together sesame oil, tahini, sugar, soy sauce, minced ginger (if using), vinegar, hot oil or Tabasco sauce, and black pepper to prepare the flavorful sauce. Thin the sauce with hot water until it reaches the consistency of heavy cream, using approximately 1/4 to 1/2 cup. Stir in the cucumber shreds.
3. Once the noodles are cooked, drain them and rinse under cold water. Drain again.
4. Toss the cooked noodles with the sauce and cucumber mixture. Taste and adjust the seasoning if needed, adding salt if necessary. Garnish the dish with chopped scallions before serving.

VARIATIONS:

• Spicy Cold Noodles with Pork: Create a more substantial version by omitting tahini and hot oil from the dressing. Instead, add 2 teaspoons of Chile Paste or chile oil (adjust to taste), 2 tablespoons dark sesame oil, and an extra tablespoon of rice vinegar to the dressing. Toss the noodles and sauce with thinly sliced roasted or grilled pork or smoked ham. Garnish with bean sprouts, chopped cilantro, sliced scallions, and chopped radishes as desired.

TIPS:

• Garnish with Fresh Herbs: Enhance the presentation and add a burst of freshness by garnishing with chopped cilantro, basil, or mint.

• Serving Temperature: Serve the Spicy Cold Noodles chilled or at room temperature, depending on your preference.

• Adjust Sauce Consistency: If the sauce becomes too thick after refrigeration, simply stir in a little hot water to achieve the desired consistency.

• Explore Noodle Options: While the recipe calls for Chinese egg noodles, you can use various types of pasta, such as linguine, fettuccine, or even spaghetti, to add a twist to the dish.

• Double the Recipe: If you’re serving a larger group or want leftovers for later, consider doubling the recipe. The dish holds well in the refrigerator for a few days and makes a delicious and convenient meal option for the week.

Embrace the zesty, enticing flavors of Spicy Cold Noodles with Cucumber as you indulge in this delightful dish. Its vibrant blend of ingredients and textures makes it a refreshing and enjoyable meal for any occasion. So, grab your chopsticks and prepare to savor every mouthful of this Asian-inspired pasta delight!