Cocoanut rock cakes are a delightful treat that combines the rich and nutty flavor of desiccated coconut with the hearty goodness of wholemeal flour. These rock cakes are not only delicious but also wholesome, making them a perfect choice for a satisfying snack or dessert.
In this recipe, we will guide you through the steps to create cocoanut rock cakes that are rich in flavor and texture. The primary ingredients include fine wholemeal flour, desiccated coconut, butter, eggs, castor sugar, and a touch of cold milk. Together, these ingredients come together to form rustic and delightful rock cakes.
The preparation involves rubbing the butter into the wholemeal flour, adding sugar, cocoanut, and well-beaten eggs to create a crumbly mixture. A little cold milk is introduced to bind the ingredients together into a cohesive dough. The dough is then portioned into small lumps, placed on a floured baking tin, and baked in a quick oven until they achieve a golden brown and rock-like texture.
Cocoanut rock cakes are perfect for enjoying with a cup of tea, coffee, or as a wholesome snack. Let’s dive into the recipe to create these delectable treats.
INGREDIENTS
- 1 lb. fine wholemeal flour
- 6 oz. desiccated cocoanut
- 3 oz. butter
- 3 eggs
- A little cold milk
- 6 oz. castor sugar
PREPARATIONS
- Preheat your oven to a quick oven temperature.
SPECIAL INSTRUCTIONS
- Begin by rubbing the butter into the fine wholemeal flour until the mixture resembles breadcrumbs. This step ensures that the butter is evenly distributed in the dough.
- Add the castor sugar, desiccated cocoanut, and well-beaten eggs to the mixture. Mix the ingredients until they are well combined.
- Gradually add a little cold milk to the mixture, only using enough to make the dough come together. Be cautious not to over-moisten the dough; it should have a slightly crumbly texture.
- Prepare a baking tin by lightly flouring it to prevent the rock cakes from sticking.
- Portion the dough into small lumps and place them on the floured baking tin. These lumps will form the rustic shape of the rock cakes.
- Bake the rock cakes in a quick oven until they achieve a golden brown color and a rock-like texture. Baking time typically ranges from 15 to 20 minutes.
YIELD
The yield of this recipe will depend on the size of the rock cakes you create.
SERVING
Serve the freshly baked cocoanut rock cakes as a delightful snack or dessert. They pair wonderfully with a cup of tea, coffee, or your beverage of choice. These rustic rock cakes are perfect for satisfying your sweet cravings.
TIPS
- Customize the flavor by adding a pinch of cinnamon, nutmeg, or vanilla extract to the dough for a unique twist.
- For an added crunch, consider incorporating chopped nuts such as almonds or walnuts into the mixture.
- Store any leftover rock cakes in an airtight container to maintain their freshness.
In conclusion, cocoanut rock cakes are a delightful and wholesome treat that brings together the nutty richness of desiccated coconut and the heartiness of fine wholemeal flour. These rustic rock cakes are not only delicious but also easy to make, making them an ideal choice for a satisfying snack or dessert.
The primary ingredients for cocoanut rock cakes include fine wholemeal flour, desiccated coconut, butter, eggs, castor sugar, and a touch of cold milk. These ingredients are skillfully combined to create a crumbly and slightly moist dough, perfect for forming rustic rock cakes.
Creating these cocoanut rock cakes involves a straightforward process. It begins with rubbing the butter into the fine wholemeal flour, resulting in a mixture that resembles breadcrumbs. This step ensures that the butter is evenly distributed throughout the dough.
Next, castor sugar, desiccated cocoanut, and well-beaten eggs are added to the mixture. These ingredients bring sweetness and the rich flavor of coconut to the dough. Gradually, a little cold milk is introduced to bind the ingredients together, creating a cohesive dough with a slightly crumbly texture.
Portioning the dough into small lumps and placing them on a floured baking tin forms the rustic shape of the rock cakes. These lumps are baked in a quick oven until they achieve a golden brown color and a delightful rock-like texture.
Fresh from the oven, these cocoanut rock cakes are ready to be enjoyed. They make for a delightful snack or dessert, perfect for pairing with a cup of tea, coffee, or your favorite beverage. These rustic rock cakes are sure to satisfy your sweet cravings and become a favorite treat.
For those looking to add a unique twist, consider incorporating spices such as cinnamon or nutmeg into the dough, or adding chopped nuts for an extra crunch. To maintain the freshness of any leftover rock cakes, store them in an airtight container.
Whether enjoyed solo or shared with loved ones, cocoanut rock cakes are a delicious and satisfying treat that brings comfort and flavor to any occasion.
