Cloud bread is a light, fluffy, and low-carb bread that’s made with just a few ingredients. Cloud bread gets its name from its light and fluffy texture, which resembles a cloud. It has a spongy texture and a slightly eggy taste, but it is very mild in flavor and can be easily adapted to different recipes.
Here’s a simple recipe for cloud bread:
Serving size and preparation time:
The serving size and preparation time for cloud bread can vary depending on how you plan to use it. Here are some general guidelines:
Serving size:
- The recipe above makes six to eight servings of cloud bread, depending on the size of your circles. This will vary based on how you plan to use it.
Preparation time:
- The preparation time for cloud bread is approximately 10-15 minutes, plus baking time. The baking time is about 20-25 minutes. So the total time to prepare cloud bread is about 30-40 minutes.
Ingredients:
- 3 eggs, separated
- 3 tbsp cream cheese, softened
- 1/4 tsp cream of tartar
- 1 tbsp sweetener (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat the egg whites with an electric mixer until stiff peaks form. This will take about 2-3 minutes.
- In a separate bowl, beat the egg yolks with the cream cheese, sweetener (if using), and salt until smooth and creamy.
- Gently fold the egg whites into the yolk mixture, being careful not to deflate the egg whites. Fold until no white streaks remain.
- Drop the batter by spoonful onto the prepared baking sheet, making six to eight circles about 3 inches (7.5 cm) in diameter.
- Bake for 20-25 minutes, or until the bread is lightly golden brown and firm to the touch. Allow the cloud bread to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
- Once the cloud bread is cool, you can serve it as is or use it as a base for sandwiches, burgers, or any other dish that requires bread.
Note: Cloud bread is best consumed on the same day it’s made. If you need to store it, place it in an airtight container in the fridge for up to two days.
Serving suggestions:
Cloud bread is a versatile bread alternative that can be used in many different ways. Here are some serving suggestions for your cloud bread:
- Sandwiches: Use cloud bread as a low-carb alternative to regular bread for sandwiches. You can fill it with your favorite deli meats, cheeses, and vegetables.
- Toast: Toast your cloud bread and use it as a base for avocado toast or other toppings.
- Burger buns: Use cloud bread as a low-carb alternative to traditional hamburger buns. Top with your favorite burger patty and toppings.
- Appetizers: Use cloud bread as a base for appetizers, such as mini pizzas, bruschetta, or crostini.
- French toast: Use cloud bread as a low-carb alternative to regular bread for French toast. Dip the bread in a mixture of eggs, milk, and cinnamon, then fry until golden brown.
- Croutons: Cut the cloud bread into small cubes and use as croutons in salads.
- Breakfast sandwiches: Use cloud bread as a base for breakfast sandwiches with eggs, bacon, and cheese.
Cloud bread is a versatile bread alternative that can be used in many ways. It’s a great low-carb option for those who are looking for a healthier alternative to regular bread.
