Indulge in the comforting and aromatic flavors of Cinnamon Ice Cream with this delightful recipe. This creamy and flavorful ice cream is made by infusing cinnamon sticks in milk and combining it with a rich custard base. The egg yolks and sugar are whisked together until thick and pale, while the cinnamon sticks are slowly heated in milk until just boiling. The milk is then added to the egg yolk mixture and cooked over low heat until thickened. After straining the custard into a freezerproof bowl and allowing it to cool, the cream is stirred in. The mixture is frozen, whisked periodically to break down ice crystals, and then transferred to a freezer container until firm. To serve, the Cinnamon Ice Cream is softened slightly in the refrigerator for 30 minutes.
INGREDIENTS
- 3 egg yolks
- 100g/4oz light muscovado sugar
- 2 cinnamon sticks, broken in half
- 300ml/10fl oz milk
- 300ml/10fl oz double cream
PREPARATIONS
- In a bowl, whisk together the egg yolks and light muscovado sugar until the mixture becomes thick and pale.
- Heat the milk in a pan with the broken cinnamon sticks until it reaches a gentle boil. Remove the pan from the heat.
- Discard the cinnamon sticks and slowly pour the milk into the egg yolk mixture, stirring continuously.
- Return the mixture to the pan and cook over low heat, stirring constantly, for approximately 15 minutes until it thickens into a custard consistency.
- Remove the pan from the heat and strain the custard into a clean freezerproof bowl. Allow it to cool, stirring occasionally to prevent a skin from forming.
- Stir the double cream into the cooled custard until well combined.
- Place the bowl in the freezer and leave it for 2-3 hours until the mixture sets about 2.5cm/1in from the edges.
- Whisk the partially frozen mixture to break down the large ice crystals. Return it to the freezer for an additional 1 hour, then whisk again.
- Transfer the ice cream to a freezer container and freeze until firm.
- Before serving, transfer the container to the refrigerator and let the ice cream soften slightly for 30 minutes.
YIELD
- Serves 6
SPECIAL INSTRUCTIONS
- When straining the custard, use a fine-mesh sieve to remove any lumps or cooked egg bits, resulting in a smooth and creamy ice cream texture.
- Make sure to whisk the custard periodically during the freezing process to break down the ice crystals and achieve a smoother consistency.
TIPS
- Enhance the cinnamon flavor by adding a sprinkle of ground cinnamon on top of each serving.
- Serve the Cinnamon Ice Cream alongside warm apple pie or cinnamon-spiced desserts for a delightful pairing.
- Customize the ice cream by adding mix-ins such as chopped toasted nuts, chocolate chips, or caramel swirls during the final whisking stage.
- For an extra touch of indulgence, drizzle the softened ice cream with warm caramel or chocolate sauce before serving.
In conclusion, Cinnamon Ice Cream is a delightful frozen treat that combines the comforting and aromatic flavors of cinnamon with a rich and creamy custard base. This recipe involves whisking together egg yolks and light muscovado sugar until thick and pale. Cinnamon sticks are gently heated in milk, which is then added to the egg yolk mixture and cooked over low heat until thickened into a custard consistency. After straining the custard and allowing it to cool, double cream is stirred in. The custard and cream mixture is frozen, periodically whisked to break down ice crystals, and then transferred to a freezer container until firm. Before serving, the ice cream is softened slightly in the refrigerator for 30 minutes.
Creating this delightful ice cream is a simple process. Whisk together the egg yolks and sugar, infuse cinnamon sticks in heated milk, and combine the two to create a custard base. Strain the custard, cool it, and mix in the double cream. Freeze the mixture, whisking periodically to break down ice crystals, until it reaches a firm consistency. Soften the ice cream slightly in the refrigerator before serving.
To enhance the cinnamon flavor, sprinkle ground cinnamon on top of each serving. Pair the Cinnamon Ice Cream with warm apple pie or other cinnamon-spiced desserts for a delightful combination. Customize the ice cream by adding mix-ins during the final whisking stage, such as toasted nuts, chocolate chips, or caramel swirls. For an extra indulgent touch, drizzle warm caramel or chocolate sauce over the softened ice cream.
Whether enjoyed on its own or paired with other desserts, Cinnamon Ice Cream is sure to impress with its rich and comforting flavors. So, gather your ingredients and embark on a culinary adventure to create this delightful Cinnamon Ice Cream.
