Embark on a journey of exquisite flavors with the “Chrysanthemum No 2,” a creation by the masterful bartender Arthur Combe at ECC’s sister venue, Curio Parlor, in Paris. This libation is a testament to the art of mixology, where a dash of absinthe ignites a symphony of taste. As you delve into the world of “Chrysanthemum No 2,” you’re embracing the legacy of classic craftsmanship and innovation that define the realm of cocktails. As you raise your glass, you’re raising a toast to Arthur Combe’s ingenuity, to the artistry of the mixological craft, and to the magic that unfolds when flavors blend in perfect harmony.
INGREDIENTS:
- 5 drops absinthe bitters
- 2 fl oz/60ml Dolin Dry vermouth
- 2 tsp Bénédictine
- 2 dashes Scrappy’s orange bitters
- Ice cubes
- Grapefruit zest twist (for garnish)
PREPARATIONS:
- In a mixing glass, combine absinthe bitters, Dolin Dry vermouth, Bénédictine, and Scrappy’s orange bitters.
- Stir the mixture gently with ice.
- Strain the mixture into a rocks glass over fresh ice.
YIELD:
- A captivating glass of “Chrysanthemum No 2,” poised to take your taste buds on a delightful journey.
SERVING:
- Serve the cocktail in a rocks glass.
SPECIAL INSTRUCTIONS:
- Strain the mixture over fresh ice to ensure a perfectly chilled experience.
TIPS:
- Experiment with the intensity of absinthe bitters to customize the cocktail’s depth.
- Choose high-quality spirits like Dolin Dry vermouth and Bénédictine to elevate the cocktail’s profile.
- Adjust the Scrappy’s orange bitters proportion to balance the citrus notes.
The “Chrysanthemum No 2” cocktail is a testament to the artistry of mixology, conceived by Arthur Combe at the renowned Curio Parlor in Paris. With just a dash of absinthe, this libation springs to life, captivating the senses and delivering an experience that transcends ordinary drinks.
Arthur Combe’s expertise shines as he orchestrates a symphony of flavors. The Dolin Dry vermouth takes center stage, its herbal complexity harmonizing with the richness of Bénédictine and the vibrant notes of Scrappy’s orange bitters. The addition of absinthe bitters brings a touch of intrigue, weaving layers of depth into the cocktail’s profile.
Stirring the ingredients in a mixing glass with ice is a ritual that imparts a sense of unity to the cocktail, transforming individual components into a harmonious elixir. Straining the mixture over fresh ice into a rocks glass sets the stage for a visual and aromatic spectacle, a prelude to the journey of flavors that awaits.
Garnishing the “Chrysanthemum No 2” with a grapefruit zest twist adds a final flourish, infusing the cocktail with a burst of citrus aromas. Each sip is a revelation, a sensory exploration of taste that dances on the palate, guided by Arthur Combe’s impeccable understanding of balance.
The “Chrysanthemum No 2” goes beyond being a mere drink; it’s an homage to the craftsmanship of bartending. It’s a testament to the ability of a skilled mixologist to transform a handful of ingredients into a symphony of taste, a celebration of creativity and innovation.
As you raise your glass, you’re raising a toast to Arthur Combe’s ingenuity, to the artistry of the mixological craft, and to the magic that unfolds when flavors blend in perfect harmony.
