Step into the enchanting world of holiday flavors with our Christmas Eggnog Bread a delightful creation that captures the essence of festive cheer. In the midst of seasonal indulgence, this bread stands as a unique treat, marrying the nostalgia of candied fruits with the richness of eggnog. As the air fryer works its magic, let’s explore how a simple loaf can embody the warmth and joy of the holiday season.
Vegetarian
In the heart of the holiday season, our Christmas Eggnog Bread emerges as a delectable delight—a creation that marries the festive spirit with the comforts of homemade goodness. With a touch of candied fruit and the richness of eggnog, this bread is a celebration of flavors that make the season truly magical.
Yield: 1 loaf (approx. 6–8 servings)
Prep Time: 10 minutes
Cooking Time: 18–20 minutes
Total Time: 28–30 minutes
INGREDIENTS:
- 1 cup flour, plus more for dusting
- ¼ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup eggnog
- 1 egg yolk
- 1 tablespoon butter, plus 1 teaspoon, melted
- ¼ cup pecans
- ¼ cup chopped candied fruit (cherries, pineapple, or mixed fruits)
- Cooking spray
INSTRUCTIONS:
- The journey begins by preheating your air fryer to 360°F—a crucial step in the transformation of ingredients into a festive delight.
- In a medium bowl, blend together the flour, sugar, baking powder, salt, and nutmeg—a harmonious foundation that promises the essence of the season.
- Evoke the spirit of holiday indulgence by adding the eggnog, egg yolk, and melted butter, creating a mixture that captures the richness and joy of the festive season. Remember, the goal is to mix well without overbeating, ensuring a delightful texture.
- With care, incorporate the pecans and chopped candied fruit, inviting elements that contribute to the bread’s festive allure.
- Prepare the stage for your creation by spraying a 6 x 6-inch baking pan with cooking spray and dusting it with flour—a step that ensures effortless release and a golden exterior.
- Assemble the masterpiece by gently spreading the batter into the prepared pan, ready to embrace the transformative heat of the air fryer. Cook at 360°F for 18 to 20 minutes, allowing the bread’s top to attain a rich dark golden hue and the loaf to gracefully pull away from the pan’s sides—a visual sign of readiness.
VARIATIONS:
- Spiced Infusion: Elevate the warmth by adding a pinch of cinnamon or ginger to the batter, enhancing the festive aroma.
- Fruitful Medley: Experiment with your favorite candied fruits, incorporating a mix of flavors such as orange peel, citron, and raisins.
As the aroma of Christmas Eggnog Bread fills the air, you’re transported to a place where holiday cheer is wrapped in the form of a delectable loaf. With a subtle sweetness and the charm of candied fruit, this creation encapsulates the essence of the season in every bite. As the air fryer bestows its golden touch, you’re witnessing the culmination of flavors and warmth that make the holidays truly magical. Savor the taste of tradition and celebration as you indulge in each slice, embracing the spirit of the season and the joy that comes from sharing wholesome treats with loved ones.
