Chocolate slice cookies are delicious and easy-to-make treats that are perfect for chocolate lovers. These cookies have a rich chocolate flavor and a melt-in-your-mouth texture. The dough is made with a combination of butter, icing sugar, egg yolks, flour, cocoa powder, cornflour, and a pinch of salt. The dough is then shaped into a log, chilled, and sliced into thin rounds before baking.
These cookies are often referred to as “icebox cookies” because the dough can be prepared in advance and stored in the refrigerator until you’re ready to bake them. This makes them a convenient option when you want freshly baked cookies without spending too much time in the kitchen.
Once baked, the chocolate slice cookies have a slightly crisp exterior with a soft and tender interior. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful addition to cookie platters or gift packages. You can also dust them with icing sugar for an extra touch of sweetness and a beautiful presentation.
Whether you’re looking for a quick treat to satisfy your chocolate cravings or need a simple cookie recipe for a special occasion, chocolate slice cookies are a wonderful choice. Their rich chocolate flavor and easy preparation make them a favorite among both kids and adults alike.
INGREDIENTS:
- 2 tbsp cornflour
- 1/2 tsp salt
- Icing sugar, for dusting
- 1/4 cup cocoa powder
- 1 cup cake and pastry flour
- 1/2 cup icing sugar, sifted
- 3 large egg yolks
- 1/2 cup unsalted butter, at room temperature
INSTRUCTIONS:
- In a mixing bowl, beat the butter and icing sugar together until smooth and creamy. Add the egg yolks all at once and continue beating until well combined.
- In a separate bowl, sift the flour, cocoa powder, cornflour, and salt. Add this dry mixture to the butter mixture and stir until evenly combined, forming a dough. Shape the dough into a log that is approximately 2 inches in diameter. Wrap the dough in plastic wrap and chill it in the refrigerator until you’re ready to use it.
- To make icebox cookies, preheat your oven to 325°F (160°C). Line two baking trays with parchment paper.
- Remove the chilled dough log from the refrigerator and slice it into thin slices, about 1/8-inch thick. Arrange the slices on the prepared baking trays, leaving some space between them for spreading during baking. Bake the cookies in the preheated oven for about 12 minutes or until they are no longer shiny. Once cooled, dust the cookies with icing sugar for a decorative touch.
- Store the cookies in an airtight container to maintain their freshness. They can be kept for up to 4 days, allowing you to enjoy them over several days or share them with friends and family.
VARIATIONS:
- Chocolate Chip: Add a handful of chocolate chips or chopped chocolate chunks to the cookie dough for extra bursts of chocolate throughout the cookies.
- Mint Chocolate: Mix in some finely chopped mint chocolate or add a few drops of peppermint extract to the dough for a refreshing and minty flavor.
- Nutty Delight: Stir in your favorite nuts, such as chopped almonds, walnuts, or pecans, to the dough for added crunch and a delightful nutty taste.
- Orange Zest: Add the zest of one orange to the dough for a hint of citrus flavor that pairs beautifully with the chocolate.
- Salted Caramel: Swirl some homemade or store-bought salted caramel sauce into the dough for a sweet and salty combination that is simply irresistible.
- Peanut Butter: Mix in a spoonful or two of creamy peanut butter to the dough to create a delicious chocolate-peanut butter fusion.
- Double Chocolate: Add some cocoa powder and extra chocolate chips to the dough for an ultra-rich and decadent double chocolate experience.
- Spiced Up: Incorporate warm spices like cinnamon, nutmeg, or even a pinch of cayenne pepper for a spiced chocolate twist.
