Chocolate Pudding (Steamed)

Chocolate lovers, prepare to indulge in a rich and velvety delight with this recipe for Steamed Chocolate Pudding. This classic dessert is a comforting treat that combines the warmth of steamed pudding with the irresistible allure of chocolate. Whether you’re hosting a special occasion or simply craving a comforting dessert, this recipe is your ticket to chocolate heaven. With just a few key ingredients and straightforward instructions, you’ll be savoring the perfect chocolate pudding in no time.

INGREDIENTS:

• Three large sticks of chocolate
• 1 pint of milk
• 3 eggs
• 7 oz. of Allinson fine wheatmeal
• A piece of vanilla, 3 inches long

PREPARATIONS:

1. Dissolve the chocolate in 3/4 of the pint of milk.
2. In a separate bowl, mix the Allinson fine wheatmeal with the remaining milk until smooth.
3. Combine the smooth wheatmeal mixture with the boiled chocolate, and stir over the fire until the mixture detaches from the sides of the saucepan.
4. Remove the mixture from the heat and allow it to cool slightly.

SPECIAL INSTRUCTIONS:

Beat the egg yolks and stir them into the chocolate mixture. Whip the egg whites until they form stiff froth, and gently fold them into the chocolate mixture until well combined. Grease a pudding mould with butter. Pour the pudding mixture into the buttered mould. Steam the pudding for 1-1/2 hours.

YIELD:

• Approximately 6 servings

SERVING:

• Serve the steamed chocolate pudding with a luscious white sauce poured around it to enhance its decadence.

TIPS:

• Ensure the pudding mould is properly greased to prevent sticking.
• For a more intense vanilla flavor, you can scrape the seeds from the vanilla pod and add them to the mixture.
• To check if the pudding is done, insert a toothpick into the center; it should come out clean when the pudding is fully cooked.
• Steamed Chocolate Pudding is a timeless dessert that combines the comforting goodness of steamed puddings with the irresistible allure of chocolate. This recipe provides a straightforward approach to creating this delightful dessert, ensuring that you can enjoy it whenever your chocolate cravings strike.
• The heart of this dessert lies in the quality of its ingredients. Large sticks of chocolate, fine wheatmeal, fresh eggs, and a fragrant vanilla pod are the building blocks of this heavenly treat. The chocolate is melted into a smooth, velvety liquid, while the wheatmeal provides structure and a pleasant texture to the pudding. The eggs are separated, with the yolks adding richness to the chocolate base and the whipped whites contributing airiness.
• The process begins with melting the chocolate into milk, creating a luscious chocolate mixture. The wheatmeal is then combined with milk to form a smooth paste, which is added to the melted chocolate. This mixture is cooked over heat until it thickens and pulls away from the sides of the saucepan, creating a pudding base with a perfect consistency.
• Next, the egg yolks are incorporated into the mixture, enriching it with a silky smoothness. Meanwhile, the egg whites are whipped to stiff peaks, adding a light and airy quality to the pudding. These whipped whites are gently folded into the chocolate mixture, ensuring a harmonious blend of flavors and textures.
• Steaming the pudding is a crucial step, as it allows the flavors to meld and the texture to become velvety. The result is a dessert that is both comforting and indulgent, making it a perfect choice for special occasions or a cozy night in.
• To serve, pour a luscious white sauce around the steamed chocolate pudding. This sauce complements the rich chocolate flavor and adds an extra layer of decadence to the dessert.
• In conclusion, Steamed Chocolate Pudding is a dessert that combines the best of both worlds – the comforting tradition of steamed puddings and the indulgent allure of chocolate. With this recipe, you have the key to creating a delicious treat that will impress your loved ones and leave them craving for more. So, gather your ingredients, follow the steps carefully, and let the aroma of chocolate and vanilla fill your kitchen as you embark on a culinary journey to chocolate bliss.