Chime

Step into the world of exquisite cocktail craftsmanship with “Chime,” a sensational libation created by the esteemed mixologist, Ryan Chetiyawardana. With a reputation firmly established through his work at renowned bars like Bramble in Edinburgh and 69 Colebrooke Row in London, Ryan’s flavor-focused approach has garnered praise and admiration from cocktail enthusiasts worldwide. Presently, he brings his ingenuity to The Worship Street Whistling Shop in London, continuing to amaze patrons with his innovative concoctions. “Chime” is one such masterpiece that showcases his dedication to the art of mixology.

INGREDIENTS:

• 1 slice orange pepper
• 1 3/4 fl oz/50ml Hibiki 12 Year Old whisky
• 2 dashes Peychaud’s bitters
• 1 fl oz/25ml lemon juice
• 1 fl oz/25ml egg white
• 3 tsp grenadine
• Ice cubes
• Chunk of orange pepper (for garnish)

PREPARATIONS:

1. In a cocktail shaker, muddle the slice of orange pepper to release its vibrant flavors.
2. Add the Hibiki 12 Year Old whisky, Peychaud’s bitters, lemon juice, egg white, and grenadine to the shaker.
3. Shake the mixture vigorously with ice to ensure thorough blending.
4. Strain the delightful concoction into a classic coupe glass.

YIELD:

This recipe yields one serving of the delectable “Chime” cocktail.

SERVING:

Once the vibrant “Chime” cocktail is prepared and elegantly poured into the coupe glass, consider adding a finishing touch by garnishing it with a modest chunk of orange pepper. The garnish not only enhances the visual appeal but also introduces a subtle hint of spiciness to the overall experience.

SPECIAL INSTRUCTIONS:

• Ensure the cocktail shaker is appropriately sealed before shaking to avoid any spills.
• For a frothy texture, shake the mixture with enough force to aerate the egg white.

TIPS:

• Experiment with the level of spiciness by adjusting the amount of muddled orange pepper or by trying different varieties of peppers.
• If Hibiki 12 Year Old whisky is unavailable, you can explore other high-quality whiskies that complement the flavors of the cocktail.

As the curtain rises on “Chime,” a remarkable cocktail born from the genius mind of Ryan Chetiyawardana, patrons are transported into a realm of unparalleled taste sensations. With an illustrious background working at some of the world’s finest bars, Ryan has honed his skills to perfection, and “Chime” is a testament to his passion for the art of mixology.

The interplay of Hibiki 12 Year Old whisky’s rich and complex notes with the fresh tang of lemon juice and the velvety texture of egg white creates a symphony of flavors that dance harmoniously on the palate. The addition of Peychaud’s bitters adds a delicate hint of spice, while the muddled orange pepper introduces an element of surprise, infusing the drink with a touch of mild heat and an aromatic allure.

As the cocktail shaker resounds with the rhythm of muddled orange pepper and the clinking of ice cubes, anticipation builds for the moment when the “Chime” cocktail emerges in all its glory. As it gracefully flows into the coupe glass, the vibrant colors and enticing aroma make it a true feast for the senses.

Presenting the cocktail with a modest chunk of orange pepper as a garnish adds a touch of sophistication and elevates the visual presentation to an art form. Each sip of “Chime” is an adventure in taste, offering a delightful journey through the carefully orchestrated symphony of flavors.

In conclusion, “Chime” exemplifies Ryan Chetiyawardana’s flair for creativity and mastery of mixology, as he continues to push the boundaries of cocktail innovation. Immerse yourself in this sensorial experience and embrace the artistry that unfolds in each exquisitely crafted sip.