Chilli tomato dip is a spicy and flavorful dip that is perfect for those who enjoy a little heat in their appetizers. This dip combines the tanginess of canned chopped tomatoes with the kick of fresh green and red chillies, creating a vibrant and zesty dip that will awaken your taste buds. The addition of finely chopped onions, garlic, and a blend of spices such as turmeric, curry powder, and chilli powder adds depth and complexity to the dip. Cooked down to a thick and rich consistency, this dip is full of bold flavors that will leave a lasting impression. Serve it at room temperature with toasted flatbread like pitta, and let your guests enjoy the fiery and aromatic taste of this delightful chilli tomato dip.
INGREDIENTS:
- 1 large onion, finely chopped
- 400g/14oz canned chopped tomatoes, drained
- 2 fresh green chillies, seeded and finely chopped
- 1 fresh red chilli, seeded and finely chopped
- 2 teaspoons granulated sugar
- 1 garlic clove, crushed
- 1/4 teaspoon ground turmeric
- 1 teaspoon curry powder
- 125ml/4fl oz sunflower oil
- 1/2 teaspoon chilli powder
PREPARATIONS:
- Heat the sunflower oil in a pan over low heat.
- Add the finely chopped onions and sweat them gently.
- Add the drained canned chopped tomatoes and stir until the tomatoes break up.
- Add the remaining ingredients and stir well.
- Simmer the mixture for 20 minutes, stirring regularly to avoid it catching on the bottom of the pan.
- Continue cooking until the liquid is nearly gone.
- Remove from the heat and allow to cool.
YIELD:
- Serves 12
SPECIAL INSTRUCTIONS:
- Stir the dip regularly during the simmering process to prevent it from sticking to the bottom of the pan.
- Ensure the liquid is mostly evaporated to achieve a thick and rich consistency.
- Allow the dip to cool before serving it at room temperature.
TIPS:
- Adjust the amount of fresh chillies and chilli powder according to your desired level of spiciness.
- For a smoother consistency, you can blend the dip using a food processor or immersion blender.
- Experiment with different types of canned chopped tomatoes, such as fire-roasted or with added herbs, to vary the flavor profile.
- Serve the chilli tomato dip with toasted flatbread like pitta, or as a condiment alongside grilled meats or roasted vegetables.
In conclusion, the chilli tomato dip is a fiery and flavorful option that brings the perfect balance of tanginess and heat to your appetizer spread. The combination of canned chopped tomatoes, finely chopped onions, and a blend of fresh green and red chillies creates a zesty and vibrant dip that will awaken your taste buds. The addition of spices such as turmeric, curry powder, and chilli powder adds depth and complexity to the dip, enhancing its overall flavor profile. Simmered to a thick and rich consistency, this dip is bursting with bold flavors that will leave a lasting impression. Serve it at room temperature with toasted flatbread like pitta to enjoy the perfect combination of textures. The coolness of the dip alongside the warmth of the bread creates a delightful contrast. Whether you’re hosting a gathering, planning a picnic, or simply craving a spicy kick, the chilli tomato dip is an excellent choice. This recipe yields enough dip to serve a group of 12, making it suitable for larger gatherings. So, don’t hesitate to prepare this easy and flavorful dip and let your guests indulge in the fiery and aromatic taste of this delightful chilli tomato dip.
