Chilli-Flavoured Pork is a delicious and fiery dish that combines tender pork fillet with bold flavors of garlic, ginger, and chili sauce. This recipe features thinly sliced pork fillet stir-fried with wood ear mushrooms, celery, and spring onions in a savory and spicy sauce. The dish is seasoned with soy sauce, rice vinegar, rice wine, and a touch of sesame oil, creating a perfect balance of flavors. This recipe serves four people and is perfect for those who enjoy a bit of heat in their meals. Serve the Chilli-Flavoured Pork hot, accompanied by steamed rice or noodles to complement the flavorful and spicy sauce. Get ready to enjoy the fiery and aromatic flavors of this delectable dish.
INGREDIENTS
- 2 tablespoons dried wood ear mushrooms
- 250g/9oz pork fillet, thinly sliced
- 1 teaspoon salt
- 1 teaspoon cornflour, mixed with 1 1/2 teaspoons water to form a paste
- 3 tablespoons vegetable oil
- 1 garlic clove, finely chopped
- 1/2 teaspoon finely chopped fresh root ginger
- 2 spring onions, finely chopped, with the white and green parts separated
- 2 celery sticks, thinly sliced
- 1/2 teaspoon granulated sugar
- 1 tablespoon light soy sauce
- 1 tablespoon chili sauce
- 2 teaspoons rice vinegar
- 1 teaspoon rice wine
- A few drops of sesame oil
PREPARATIONS
- Soak the dried wood ear mushrooms in warm water for about 20 minutes, then rinse them in cold water until the water is clear. Drain well and cut them into thin shreds.
- In a bowl, mix the thinly sliced pork fillet with a pinch of salt and about half of the cornflour paste until the pork is well coated.
- Heat 1 tablespoon of vegetable oil in a smoking-hot wok. Add the pork and stir-fry it for about 1 minute until the color changes. Remove the pork from the wok with a slotted spoon and set it aside for later use.
- Add the remaining vegetable oil to the wok and heat it. Add the finely chopped garlic, ginger, the white parts of the spring onions, the wood ear mushrooms, and the sliced celery. Stir-fry the mixture for 1 minute.
- Return the pork strips to the wok, along with the remaining salt, sugar, soy sauce, chili sauce, rice vinegar, and rice wine. Blend the ingredients well and continue stirring for another minute.
- Finally, add the green parts of the spring onions, the remaining cornflour paste, and a few drops of sesame oil. Stir the mixture until the sauce has thickened.
- Transfer the Chilli-Flavoured Pork to a warmed serving dish and serve it immediately.
YIELD
- Serves 4
SPECIAL INSTRUCTIONS
- Adjust the amount of chili sauce according to your preferred level of spiciness.
- You can add additional vegetables such as bell peppers or carrots to the stir-fry for extra color and texture.
TIPS
- For a milder version, you can reduce the amount of chili sauce or opt for a milder chili sauce variety.
- Garnish the dish with fresh cilantro or chopped spring onions for added freshness and visual appeal.
In conclusion, Chilli-Flavoured Pork is a flavorful and fiery dish that combines tender pork fillet with bold flavors of garlic, ginger, and chili sauce. This recipe features thinly sliced pork fillet stir-fried with wood ear mushrooms, celery, and spring onions in a savory and spicy sauce. The combination of ingredients creates a perfect balance of flavors, with the heat of the chili sauce complemented by the aromatic garlic and ginger.
Serve the Chilli-Flavoured Pork hot, accompanied by steamed rice or noodles to soak up the flavorful and spicy sauce. The tender pork, along with the crunchy celery and earthy wood ear mushrooms, creates a satisfying texture in every bite.
Whether you’re a fan of spicy food or looking to add some excitement to your meal, Chilli-Flavoured Pork is a great choice. The fiery flavors and aromatic ingredients make this dish a standout option for those who enjoy a bit of heat in their meals.
In summary, Chilli-Flavoured Pork is a delicious and fiery dish that combines tender pork fillet with bold flavors. Try this recipe and savor the perfect balance of spiciness, aromatics, and textures in every mouthful.
