Chili Verde

Chili Verde is a delicious and comforting dish that features a unique twist by using potatoes instead of the more traditional beans. This hearty stew combines tender chunks of beef and pork with diced potatoes, green chilies, and a flavorful blend of spices. The result is a savory and satisfying chili with a hint of heat and a touch of sweetness from the corn. By utilizing the slow cooker, you can easily prepare this flavorful dish and let it simmer to perfection while you attend to other tasks.

INGREDIENTS

• 2 tablespoons (28 ml) olive oil
• 1 cup (160 g) diced onion
• 1 teaspoon minced garlic
• 1 pound (455 g) extra-lean ground beef
• ½ pound (225 g) ground pork
• 3 cups (700 ml) low-sodium chicken broth
• 2 cups (475 ml) water
• 8 ounces (225 g) diced green chilies
• 4 large potatoes, diced
• 10 ounces (280 g) frozen corn
• 1 teaspoon black pepper
• ½ teaspoon oregano
• 1 teaspoon cumin

PREPARATION

1. Heat the olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the extra-lean ground beef and ground pork to the skillet, and cook until the meat is browned and no longer pink. Make sure to break up the meat into smaller pieces as it cooks.
3. Transfer the meat mixture to the slow cooker. Add the low-sodium chicken broth, water, diced green chilies, diced potatoes, frozen corn, black pepper, oregano, and cumin.
4. Stir all the ingredients in the slow cooker until well combined.
5. Cover the slow cooker and cook on low for 4 to 6 hours or until the potatoes are soft and tender.

YIELD

• 8 servings

NUTRITIONAL INFORMATION PER SERVING

• 422 g water
• 414 calories (42% from fat, 20% from protein, 38% from carbs)
• 21 g protein
• 20 g total fat
• 7 g saturated fat
• 9 g monounsaturated fat
• 2 g polyunsaturated fat
• 40 g carbs
• 5 g fiber
• 4 g sugar
• 283 mg phosphorus
• 53 mg calcium
• 4 mg iron
• 234 mg sodium
• 1233 mg potassium
• 60 IU vitamin A
• 1 mg ATE vitamin E
• 29 mg vitamin C
• 60 mg cholesterol

Chili Verde with potatoes is a flavorful and comforting stew that offers a delightful twist on the traditional chili verde recipe. The combination of extra-lean ground beef and ground pork adds depth and richness to the dish, while the diced potatoes provide a hearty and satisfying element. The inclusion of green chilies infuses the stew with a mild heat and a burst of vibrant flavor.

Using the slow cooker for this recipe allows all the flavors to meld together beautifully, resulting in a dish that is rich, flavorful, and tender. As the chili verde simmers slowly, the potatoes become soft and perfectly cooked, absorbing the flavors of the meat, spices, and broth.

The blend of spices, including black pepper, oregano, and cumin, adds a well-balanced and aromatic profile to the chili verde. These spices enhance the savory notes of the meat and create a warm and comforting aroma that fills the kitchen.

The addition of frozen corn brings a touch of sweetness and a pleasant pop of color to the dish. The corn kernels provide a delightful contrast to the savory flavors and add a refreshing element to each bite.

With its hearty and satisfying nature, Chili Verde with potatoes is a fantastic option for a family dinner or a gathering with friends. It pairs well with a variety of toppings, such as shredded cheese, sour cream, diced avocado, or fresh cilantro. Serve it with warm tortillas or crusty bread for a complete and fulfilling meal.

In conclusion, Chili Verde with potatoes is a delicious and unique twist on the traditional chili verde recipe. Its combination of tender meat, diced potatoes, green chilies, and aromatic spices creates a flavorful and comforting stew that will warm your heart and satisfy your taste buds. Enjoy this dish with loved ones and embrace the delightful flavors of this hearty and aromatic chili.