Indulge in the fork-tender goodness of a Chili Beef Roast prepared in the slow cooker. This recipe takes advantage of the long, moist cooking process to transform a beef chuck roast into a flavorful and succulent dish. The combination of spices and ingredients adds depth and richness to the roast, making it a delightful option for a satisfying meal. Let’s dive into the recipe!
INGREDIENTS:
- 3 pounds (1 1/3 kg) beef chuck roast
- 2 tablespoons (16 g) flour
- 1 tablespoon (11 g) prepared mustard
- 1 tablespoon (20 g) chili sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon cider vinegar
- 1 tablespoon (7.5 g) chili powder
- 1 teaspoon sugar
- 4 potatoes, sliced
- 1 cup (160 g) sliced onions
PREPARATIONS:
- Place the beef chuck roast in a slow cooker.
- In a bowl, make a paste by combining the flour, prepared mustard, chili sauce, Worcestershire sauce, vinegar, chili powder, and sugar.
- Spread the paste over the roast in the slow cooker.
- Top the roast with sliced potatoes and then the sliced onions.
- Cover the slow cooker and cook on low for 10 to 12 hours.
YIELD: 8 servings
SPECIAL INSTRUCTIONS:
- After the cooking time is complete, carefully remove the roast from the slow cooker.
- Allow the roast to rest for a few minutes before slicing it against the grain for maximum tenderness.
TIPS:
- For an extra kick of heat, add a pinch of cayenne pepper or crushed red pepper flakes to the chili paste.
- Serve the roast with steamed vegetables or a side salad for a well-rounded meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated for quick and delicious meals.
NUTRITIONAL INFORMATION PER SERVING:
- 270 g water
- 511 calories (24% from fat, 48% from protein, 27% from carbs)
- 60 g protein
- 13 g total fat
- 5 g saturated fat
- 5 g monounsaturated fat
- 1 g polyunsaturated fat
- 34 g carbs
- 4 g fiber
- 3 g sugar
- 581 mg phosphorus
- 43 mg calcium
- 8 mg iron
- 154 mg sodium
- 1399 mg potassium
- 326 IU vitamin A
- 0 mg ATE vitamin E
- 22 mg vitamin C
- 172 mg cholesterol
In conclusion, chili beef roast is a flavorful and satisfying dish that combines the tenderness of slow-cooked beef roast with the bold and spicy flavors of chili. This fusion creates a mouthwatering culinary experience that is perfect for chili lovers and those seeking a hearty and comforting meal.
To prepare chili beef roast, a beef roast, such as chuck or bottom round, is seasoned with a blend of chili spices and herbs. This can include ingredients like chili powder, cumin, paprika, garlic powder, and onion powder. The roast is then seared to develop a flavorful crust before being slow-cooked in a chili-infused liquid.
The slow cooking process allows the meat to become incredibly tender and infused with the aromatic flavors of the chili spices. The flavors deepen and meld together as the roast cooks low and slow, resulting in a rich and savory beef roast with a delightful kick of spiciness.
Chili beef roast can be customized to suit individual preferences for heat level and flavor profile. For those who enjoy milder chili, the spices can be adjusted accordingly. Likewise, additional ingredients such as diced tomatoes, onions, bell peppers, and even beans can be added to the cooking liquid to enhance the overall taste and texture.
The resulting chili beef roast is a hearty and flavorful dish that is perfect for a cozy dinner or a gathering with friends and family. The tender meat, infused with the robust flavors of chili, pairs well with a variety of side dishes. It can be served with steamed rice, mashed potatoes, or even used as a filling for tacos or burritos.
Chili beef roast is a versatile dish that can be enjoyed in various ways, depending on personal preferences and culinary creativity. Leftover chili beef roast can be used in sandwiches, quesadillas, or even added to chili mac and cheese for a delicious twist on comfort food classics.
In summary, chili beef roast is a delicious and satisfying dish that combines the tenderness of slow-cooked beef with the bold and spicy flavors of chili. With its rich and aromatic taste, this dish is perfect for chili enthusiasts and anyone looking for a flavorful and comforting meal. Whether enjoyed with rice, potatoes, or as a filling for other dishes, chili beef roast is a crowd-pleasing option that brings together the warmth and comfort of a hearty chili with the tender goodness of beef roast.
