Chicken & Scallion Kabobs

Prepare to indulge in a mouthwatering culinary adventure with these delectable Air Fryer Teriyaki Chicken Skewers. Crafted with a delightful blend of savory flavors, this recipe takes just 20 minutes to prepare and 24 minutes to cook, making it a perfect choice for a quick and satisfying meal. Marinated to perfection, the succulent chicken thigh cubes and vibrant scallion pieces are threaded onto skewers and air-fried to achieve a delectable balance of tenderness and crispiness. Get ready to experience a burst of Asian-inspired taste right at your own table.

Servings: 4

Preparation Time: 20 minutes

Cooking Time: 24 minutes

INGREDIENTS:

• ¼ cup light soy sauce
• 1 tablespoon mirin
• 1 teaspoon garlic salt
• 1 teaspoon sugar
• 4, 4-ounce skinless, boneless chicken thighs, cubed into 1-inch pieces
• 5 scallions, cut into 1-inch pieces lengthwise

INSTRUCTIONS:

Marination:

1. 1. In a baking dish, combine light soy sauce, mirin, garlic salt, and sugar to create the teriyaki marinade.
   2. Mix the ingredients thoroughly to ensure a well-incorporated marinade.

Skewer Preparation:

1. 1. Thread the marinated chicken cubes and scallion pieces onto pre-soaked wooden skewers, alternating between the two.

Coating and Marinating:

1. 1. Place the skewers in the baking dish, generously coating them with the flavorful teriyaki marinade.
   2. Cover the dish and refrigerate for at least 3 hours, allowing the marinade to infuse the ingredients.

Air Frying:

1. 1. Preheat the Air Fryer to 355 degrees F (180 degrees C). Grease the Air Fryer basket to prevent sticking.
   2. Arrange the skewers in a single layer within the prepared Air Fryer basket. If needed, cook them in two batches for even cooking.
   3. Air Fry the skewers for about 10-12 minutes, ensuring they are cooked through and achieve a delightful crispiness.

Serving:

• 1. Carefully remove the cooked chicken skewers from the Air Fryer and arrange them on a serving platter.
  2. Serve the irresistible Air Fryer Teriyaki Chicken Skewers hot, savoring the harmonious blend of flavors and textures.

TIPS FOR SUCCESS:

• Marination Mastery: Allow the chicken and scallions to marinate for a minimum of 3 hours to maximize flavor infusion. The longer marination time ensures that the ingredients absorb the delicious teriyaki blend.
• Wooden Skewer Soak: Soak wooden skewers in water for about 30 minutes before threading. This prevents them from burning during air frying.
• Consistent Coating: Ensure an even coating of the marinade on the chicken and scallions by gently tossing them in the mixture and threading them onto the skewers.
• Single Layer Air Frying: To ensure even cooking, arrange the skewers in a single layer within the Air Fryer basket, and cook them in two batches if necessary.

NUTRITIONAL INFORMATION:

• Calories: 161
• Carbohydrate: 6.9g
• Protein: 26.2g
• Fat: 4.1g
• Sugar: 4g
• Sodium: 781mg

Prepare to delight your taste buds with these succulent Air Fryer Teriyaki Chicken Skewers, combining the rich essence of teriyaki with the convenience of air frying. Ideal for a quick weeknight dinner or a flavorful appetizer, this recipe promises a symphony of flavors that will leave you craving more.