Chicken Noodle Soup

Chicken noodle soup is a comforting and satisfying dish that is perfect for warming up on a chilly day or when you need a comforting meal. This recipe yields a flavorful and nourishing soup that combines chicken, mushrooms, spring onions, and soup pasta in a rich chicken stock base. With the addition of white wine and fresh parsley, this soup becomes even more aromatic and flavorful. It serves approximately six people, making it great for a family meal or for leftovers throughout the week.

INGREDIENTS:

• 900ml/11⁄2pt chicken stock
• 1 bay leaf
• 4 spring onions, sliced
• 225g/8oz button mushrooms, sliced
• 100g/4oz cooked skinless chicken breast, thinly sliced
• 50g/2oz soup pasta such as orzo or ditalini
• 150ml/5fl oz dry white wine
• 1 tablespoon chopped fresh flat-leaf parsley
• Salt and ground black pepper

PREPARATION:

1. In a heavy pan, bring the chicken stock and bay leaf to a boil.
2. Add the sliced spring onions and mushrooms to the simmering stock.
3. Add the thinly sliced chicken breast to the soup and season with salt and pepper. Heat through for 2–3 minutes.
4. Add the soup pasta (such as orzo or ditalini) to the pan, cover, and simmer for 7–8 minutes or until the pasta is cooked to your desired doneness.
5. Just before serving, add the dry white wine and chopped fresh parsley to the soup. Heat through for an additional 2–3 minutes.
6. Check the seasoning and adjust if necessary. Serve the chicken noodle soup hot.

YIELD: This recipe serves approximately six people.

SPECIAL INSTRUCTIONS:

• If you prefer a more intense flavor, you can cook the chicken stock with the bones or carcass of a roasted chicken to make a homemade chicken stock before proceeding with the recipe.
• Feel free to add additional vegetables such as carrots or celery to the soup for extra flavor and texture.
• Adjust the seasoning of the soup with salt and pepper according to your taste preference.

TIPS:

• To save time, you can use pre-cooked or leftover chicken breast for this recipe. Simply slice it thinly and add it to the soup to heat through.
• Serve the chicken noodle soup with crusty bread or crackers for a complete and satisfying meal.
• This soup can be stored in the refrigerator for a few days, allowing the flavors to meld together even more. Reheat it on the stovetop before serving.

Chicken noodle soup is a classic and beloved dish, and this recipe provides a delicious and nourishing version of it. With a rich chicken stock base, tender chicken slices, hearty mushrooms, and delicate soup pasta, this soup offers a comforting and satisfying eating experience. The addition of white wine and fresh parsley adds complexity and aromatic flavors to elevate the soup to another level.

Preparing the soup is straightforward, involving simmering the stock with the bay leaf and adding the spring onions and mushrooms. The thinly sliced cooked chicken breast is then added to the soup, followed by the soup pasta, which is cooked until tender. Just before serving, the soup is enhanced with dry white wine and fresh parsley for added depth of flavor.

Serve this chicken noodle soup hot and enjoy its comforting qualities. It is a versatile dish that can be enjoyed as a main course or a soul-soothing starter. Pair it with crusty bread or crackers for a complete and satisfying meal. This recipe yields approximately six servings, making it suitable for feeding a family or having leftovers for future meals. Prepare a batch of this delicious chicken noodle soup and indulge in its warmth and flavor.