Chicken green masala is a delicious and aromatic dish that combines tender chicken pieces with a flavorful green spice paste. This recipe serves 4 and is perfect for those who enjoy spicy and flavorful meals. The chicken is cooked in a rich and fragrant green masala sauce made from a blend of fresh coriander leaves, onions, green chillies, garlic, and spices. The result is a vibrant and aromatic curry that will tantalize your taste buds. Serve this chicken green masala hot with rice or naan bread for a satisfying meal that is sure to impress.
INGREDIENTS:
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 1 medium chicken, cleaned and cut into small pieces
- 4 tomatoes, finely chopped
- Salt
FOR THE SPICE PASTE:
- 1 large bunch of fresh coriander leaves, roughly chopped
- 1 large onion, roughly chopped
- 10 fresh green chillies
- 5 garlic cloves
- 5cm/2in piece of fresh root ginger, chopped
- 2 cinnamon sticks, about 5cm/2in each
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon peppercorns
- 1 teaspoon poppy seeds
- 1/4 teaspoon ground turmeric
- 2 cardamom pods
- 2 cloves
PREPARATIONS:
- Put all the ingredients for the spice paste in a blender or food processor and blend until you achieve a very fine paste. Set aside.
- In a large saucepan, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté for 5 minutes or until the onions are golden brown. Stir in the spice paste, reduce the heat, and cook for a further 5 minutes.
- Add the chicken, finely chopped tomatoes, and a little salt to the saucepan. Mix well to coat the chicken in the spice mixture. Cover the saucepan and cook gently for 15 minutes, stirring occasionally.
- Remove the lid from the saucepan and continue cooking the chicken, uncovered, for a further 5-10 minutes until it is cooked through and tender.
- Serve the chicken green masala hot, accompanied by rice or naan bread.
YIELD:
- This recipe serves 4.
SPECIAL INSTRUCTIONS:
- Adjust the amount of green chillies according to your preferred level of spiciness.
- For a thicker gravy, you can add a tablespoon of yogurt or coconut milk to the sauce.
TIPS:
- Garnish the chicken green masala with fresh coriander leaves for added flavor and presentation.
- Serve with steamed basmati rice or warm naan bread for a complete and satisfying meal.
Chicken green masala is a delicious and aromatic dish that combines tender chicken pieces with a flavorful green spice paste. This recipe serves 4 and offers a vibrant and flavorful curry experience. The chicken is cooked in a rich and fragrant green masala sauce made from a blend of fresh coriander leaves, onions, green chillies, garlic, and spices. The result is a vibrant and aromatic curry that will tantalize your taste buds.
To prepare the dish, the chicken is cooked with finely chopped onions, tomatoes, and the green spice paste. The combination of spices, herbs, and aromatics creates a flavorful and aromatic curry sauce that coats the tender chicken pieces. The dish is cooked until the chicken is done and the flavors have melded together.
Serve this chicken green masala hot with rice or naan bread for a satisfying meal that is sure to impress. The aromatic and spicy flavors of the dish will transport you to the vibrant streets of India. Garnish with fresh coriander leaves for added flavor and presentation.
Indulge in the rich flavors of this chicken green masala recipe and enjoy a delicious and aromatic curry that will leave you craving for more.
