Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a delicious, comforting dish that is perfect for a family dinner or a special occasion.
Here is a detailed recipe for you to try:

Serving size and preparation time:

This Chicken Cordon Bleu Casserole recipe serves about 4-6 people, depending on the size of your portions.
The preparation time for this casserole is about 30 minutes, which includes pounding the chicken breasts, rolling them with ham and cheese, coating them in the breadcrumb mixture, and cooking them in the skillet. The baking time in the oven is an additional 20-25 minutes, and the sauce takes about 10 minutes to make on the stovetop. So, in total, you should plan on about 1 hour from start to finish, including baking time.

Ingredients:

• 4 boneless, skinless chicken breasts, pounded thin
• 4 thin slices of deli ham
• 4 thin slices of Swiss cheese
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 eggs, beaten
• 2 cups breadcrumbs
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place each chicken breast between two sheets of plastic wrap and pound thin with a meat mallet.
3. Place a slice of ham and a slice of Swiss cheese on each chicken breast, and roll up tightly, tucking in the ends.
4. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
5. In another shallow dish, beat the eggs.
6. In a third shallow dish, place the breadcrumbs.
7. Dip each chicken roll in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat well.
8. Heat the olive oil in a large skillet over medium-high heat. Add the chicken rolls and cook for about 3-4 minutes on each side, or until golden brown.
9. Transfer the chicken rolls to a 9×13 inch (23×33 cm) baking dish.
10. In a medium saucepan, combine the chicken broth, heavy cream, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens.
11. Pour the sauce over the chicken rolls in the baking dish.
12. Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
13. Sprinkle the chopped parsley over the top of the casserole, if desired.
14. Serve the Chicken Cordon Bleu Casserole hot and enjoy!

This Chicken Cordon Bleu Casserole is a delicious, hearty dish that is perfect for a family dinner or a special occasion. The creamy sauce, melted cheese, and crispy breadcrumb coating make it a satisfying and flavorful meal that everyone will love.

Serving Suggestions:

• Serve the casserole hot, with a side of steamed vegetables or a mixed greens salad.
• Serve with a side of roasted or mashed potatoes for a comforting and filling meal.
• Serve over cooked noodles or rice for a more filling and hearty meal.

Garnishing Suggestions:

• Fresh parsley, as specified in the recipe, adds a pop of color and fresh flavor to the casserole.
• A sprinkle of freshly grated Parmesan cheese adds a nutty and salty flavor.
• A squeeze of lemon or a sprinkle of lemon zest adds a bright, acidic touch.
• Serve with additional chicken broth or cream on the side for those who like their casseroles saucier.

These suggestions are meant to enhance the flavor and presentation of your Chicken Cordon Bleu Casserole, so feel free to get creative and find the combination that works best for you and your diners.