Chicken Chorizo Crockpot

Chicken Chorizo Crockpot is a flavorful and hearty dish that combines tender chicken thighs with spicy chorizo sausage in a creamy and tomato-based sauce. This recipe is perfect for busy days when you want a delicious and satisfying meal that requires minimal effort. By using a crockpot, you can let the flavors develop and the meat become tender and juicy while you attend to other tasks. The result is a comforting and flavorful dish that can be enjoyed on its own or served over rice, pasta, or crusty bread.

INGREDIENTS:

• 4 lbs. boneless, skinless chicken thighs
• 1 lb. chorizo sausage
• 4 cups chicken stock
• 1 cup heavy cream
• 1 can stewed tomatoes
• 2 tbsp. minced garlic
• 2 tbsp. Worcestershire sauce
• 2 tbsp. Frank’s Red Hot sauce
• Garnish with shaved Parmesan and sour cream

INSTRUCTIONS:

1. Brown the chorizo in a pan over medium heat until cooked through. Set aside.
2. In the crockpot, add the raw chicken thighs and cooked chorizo.
3. In a separate bowl, combine the chicken stock, heavy cream, stewed tomatoes, minced garlic, Worcestershire sauce, and Frank’s Red Hot sauce. Mix well.
4. Pour the mixture over the chicken and chorizo in the crockpot.
5. Cover the crockpot and cook on high for 3 hours.
6. After 3 hours, remove the chicken thighs from the crockpot and shred them using two forks. Break the chicken apart into bite-sized pieces.
7. Return the shredded chicken to the crockpot and stir to combine with the sauce.
8. Cook on low for an additional 30 minutes to allow the flavors to meld together.
9. Serve the Chicken Chorizo Crockpot hot, garnished with shaved Parmesan cheese and a dollop of sour cream.

YIELD:

This recipe yields a generous amount of Chicken Chorizo Crockpot, perfect for serving a crowd or for leftovers. It can be easily halved or doubled to accommodate your needs.

TIPS:

• Adjust the spiciness of the dish by adding more or less Frank’s Red Hot sauce according to your preference.
• If you prefer a milder flavor, you can use a mild chorizo sausage or reduce the amount of chorizo used.
• Feel free to add additional vegetables to the dish, such as bell peppers or onions, for added flavor and texture.
• Serve the Chicken Chorizo Crockpot over rice, pasta, or crusty bread for a complete meal.

Chicken Chorizo Crockpot is a delicious and easy-to-make dish that brings together the bold flavors of chicken and chorizo sausage in a creamy and tomato-based sauce. By using a crockpot, you can achieve tender and juicy chicken thighs with minimal effort. The combination of spices from the chorizo, along with the tanginess of the stewed tomatoes and the creaminess of the heavy cream, creates a flavorful and comforting dish that will please your taste buds.

The Chicken Chorizo Crockpot is a versatile dish that can be enjoyed for dinner, shared at potlucks or gatherings, or prepared ahead of time for meal prep. Leftovers can be stored in the refrigerator for a few days and reheated for a quick and satisfying meal. The flavors tend to deepen and meld together even more after being refrigerated, making the leftovers even more delicious.

Whether you’re a fan of spicy and bold flavors or simply enjoy a comforting and flavorful dish, Chicken Chorizo Crockpot is a fantastic choice. With its tender chicken thighs, flavorful chorizo sausage, and creamy tomato-based sauce, this recipe is sure to become a favorite in your household.