Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish known for its rich flavors and hearty ingredients. Traditionally prepared on the stovetop, this slow cooker adaptation makes it even easier to enjoy this delicious meal. With tender chicken, savory tomatoes, and aromatic herbs, Chicken Cacciatore is a comforting and satisfying dish that pairs perfectly with pasta.

INGREDIENTS:

• 1½ cups (240 g) sliced onions
• 3 pounds (1/3 kg) chicken thighs, skin removed
• ½ teaspoon minced garlic
• 1 can (14 ounces, or 400 g) no-salt-added stewed tomatoes
• 1 cup (245 g) no-salt-added tomato sauce
• ½ teaspoon pepper
• ½ teaspoon oregano
• ½ teaspoon basil
• 1 bay leaf
• ½ cup (120 ml) dry white wine

PREPARATION:

1. Place the sliced onions in the bottom of the slow cooker.
2. Lay the chicken thighs over the onions.
3. In a separate bowl, combine the minced garlic, stewed tomatoes, tomato sauce, pepper, oregano, basil, and dry white wine.
4. Pour the tomato mixture over the chicken in the slow cooker.
5. Add the bay leaf to the slow cooker.
6. Cover the slow cooker and cook on low for 6 to 6½ hours, allowing the flavors to meld together and the chicken to become tender.
7. Before serving, remember to remove the bay leaf.

YIELD:

• 5 servings

NUTRITIONAL INFORMATION PER SERVING:

• 383 g water; 401 calories (26% from fat, 59% from protein, 15% from carb)
• 55 g protein; 11 g total fat; 3 g saturated fat; 3 g monounsaturated fat; 3 g polyunsaturated fat; 14 g carb; 2 g fiber; 8 g sugar
• 507 mg phosphorus; 77 mg calcium; 4 mg iron; 248 mg sodium; 1054 mg potassium; 497 IU vitamin A; 54 mg ATE vitamin E; 16 mg vitamin C; 226 mg cholesterol

Chicken Cacciatore is a traditional Italian dish that brings together tender chicken, flavorful tomatoes, and aromatic herbs to create a satisfying and comforting meal. This slow cooker adaptation makes it easier than ever to enjoy the rich flavors of this classic dish.

To prepare Chicken Cacciatore, start by layering sliced onions in the bottom of the slow cooker. This provides a flavorful base for the chicken to cook on.

Next, arrange the chicken thighs over the onions. Chicken thighs are a great choice for this dish as they remain moist and tender during the slow cooking process.

In a separate bowl, combine minced garlic, stewed tomatoes, tomato sauce, pepper, oregano, basil, and dry white wine. This mixture forms the flavorful sauce that will infuse the chicken and onions with delicious flavors.

Pour the tomato mixture over the chicken in the slow cooker. Add a bay leaf to enhance the aromatic qualities of the dish.

Cover the slow cooker and cook on low for 6 to 6½ hours. The slow cooking process allows the flavors to meld together, resulting in tender chicken and a rich sauce.

Before serving, remember to remove the bay leaf from the slow cooker.

Chicken Cacciatore is traditionally served with pasta, such as spaghetti or fettuccine, as it pairs well with the flavorful sauce. The combination of tender chicken, savory tomatoes, and aromatic herbs creates a delicious and satisfying meal that will please your taste buds.

In conclusion, Chicken Cacciatore is a classic Italian dish that is made easy with the slow cooker. This recipe allows you to enjoy the rich flavors of this traditional dish with minimal effort. Whether you’re cooking for a family dinner or entertaining guests, Chicken Cacciatore is sure to be a crowd-pleaser. Give this recipe a try and savor the comforting and aromatic qualities of this beloved Italian dish.