Chicken & Bacon Kebabs

Chicken & bacon kebabs are a delectable dish that combines the smoky goodness of bacon, the succulence of chicken, and the earthy flavors of brown cap mushrooms and corn on the cob. This recipe serves 4 and is perfect for a delightful barbecue or an outdoor gathering with friends and family. The kebabs are easy to prepare and will surely be a hit among your guests. The chicken is marinated in a zesty combination of sunflower oil, freshly squeezed lemon juice, and sweet maple syrup, adding a burst of flavor to each tender bite. The bacon-wrapped mushrooms bring a savory twist, complementing the other ingredients perfectly. Fire up the grill, and let’s embark on a culinary journey to create these mouthwatering chicken & bacon kebabs that are guaranteed to please even the most discerning palates.

INGREDIENTS

• 2 corn on the cob
• 8 thick rashers back bacon
• 6 brown cap mushrooms, wiped with damp kitchen paper and halved
• 2 small chicken fillets
• 2 tablespoons sunflower oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon maple syrup
• Salt and freshly ground black pepper

PREPARATIONS

1. Cook the corn in a saucepan of boiling water until tender, then drain and cool.
2. Stretch the bacon rashers using the back of a knife. Cut each rasher in half and wrap a piece around each mushroom.
3. Cut both the corn and chicken into eight equal pieces.
4. In a bowl, mix together the oil, lemon juice, and maple syrup.
5. Season the lemon dressing with salt and freshly ground black pepper.
6. Brush the lemon dressing over the chicken pieces.

SPECIAL INSTRUCTIONS

• For a twist, you can add bell peppers, onions, or cherry tomatoes to the kebab skewers.
• Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

TIPS

• Use thick-cut bacon to ensure it wraps around the mushrooms securely and holds its shape during grilling.
• Make sure to baste the kebabs occasionally with any extra lemon dressing while grilling to enhance the flavors and keep the chicken moist.

YIELD

• The recipe yields four servings of delicious chicken & bacon kebabs.

In conclusion, chicken & bacon kebabs are a mouthwatering treat that brings together the irresistible combination of succulent chicken, smoky bacon, earthy brown cap mushrooms, and sweet corn on the cob. This easy-to-follow recipe is perfect for a crowd-pleasing barbecue or an outdoor gathering, impressing your guests with the delightful medley of flavors and textures.

Preparing the kebabs is a breeze, and the result is a harmonious blend of sweet and savory notes. The chicken, marinated in a zesty dressing of sunflower oil, freshly squeezed lemon juice, and maple syrup, becomes tender and flavorful, bursting with every bite. The bacon-wrapped mushrooms add a touch of indulgence, infusing the dish with smokiness and richness.

To take these kebabs to the next level, consider adding colorful bell peppers, onions, or juicy cherry tomatoes to the skewers. The combination of different ingredients adds visual appeal and additional taste dimensions to the kebabs.

Remember to soak wooden skewers in water before threading the ingredients. This simple step prevents the skewers from catching fire and ensures a smooth grilling process.