If you love seafood, this recipe is a must have. This modified nacho recipe is a healthier alternative to the traditionally greasy morsels. Serve them up as a tasty appetizer, a light snack, or even an exciting lunch.
Chi Chi’s Seafood Nachos are a mouthwatering appetizer that combines the flavors of the sea with crispy tortilla chips and melted cheese. The dish features a delightful combination of seafood, including Louis Kemp Crab Delights, Louis Kemp Lobster Delights, and thawed frozen salad shrimp. These seafood ingredients add a savory and indulgent touch to the nachos.
To prepare Chi Chi’s Seafood Nachos, start by spreading a layer of tortilla chips on a 10″ plate. Then, generously layer the crab, lobster, and shrimp over the chips, ensuring that each bite is filled with delicious seafood goodness. Finally, sprinkle shredded Monterey jack cheese on top to add a creamy and melty texture.
Once the nachos are assembled, they are ready to be microwaved on medium heat until the cheese is melted and bubbly. The cooking time typically ranges from 1½ to 2½ minutes, depending on your microwave’s power.
These seafood nachos make for a fantastic appetizer or snack that will impress your guests with their delicious flavors and satisfying crunch. Whether you’re hosting a party or simply craving a seafood treat, Chi Chi’s Seafood Nachos are sure to be a hit. Enjoy the delightful combination of seafood, cheese, and tortilla chips in every bite!
SERVES: 2
INGREDIENTS:
- 16 large tortilla chips
- 1 (8-ounce) package Louis Kemp Crab Delights
- 1 (8-ounce) package Louis Kemp Lobster Delights
- 1 (8-ounce) thawed frozen package salad shrimp
- 1 cup shredded Monterey jack cheese
INSTRUCTIONS:
- Spread tortilla chips on a 10″ plate.
- Layer the crab, lobster, and shrimp over the chips.
- Sprinkle the cheese on top.
- Microwave on medium until melted, 1½–2½ minutes.
SERVING SUGGESTIONS:
- Garnish with Fresh Ingredients: Sprinkle finely chopped fresh cilantro, diced tomatoes, or sliced green onions over the nachos to add a pop of color and freshness. These toppings not only enhance the visual appeal but also provide a burst of flavor.
- Salsa and Guacamole: Serve Chi Chi’s Seafood Nachos with your favorite salsa and guacamole on the side. The tangy and spicy salsa complements the seafood and adds a zesty kick, while the creamy and rich guacamole adds a smooth texture and a touch of indulgence.
- Sour Cream: Offer a dollop of sour cream as a topping for those who enjoy a creamy and tangy element. The coolness of the sour cream balances the flavors and adds a refreshing element to the nachos.
- Hot Sauce: If you prefer some extra heat, provide different varieties of hot sauce for individuals to customize the spice level to their liking. This allows everyone to add a fiery kick to their portion of nachos.
- Fresh Lime Wedges: Serve Chi Chi’s Seafood Nachos with wedges of fresh lime. Squeezing some lime juice over the nachos adds a tangy and citrusy element that pairs well with the seafood and enhances the overall flavor profile.
- Pair with Refreshing Drinks: Complement the rich and savory flavors of the nachos with refreshing beverages like iced tea, lemonade, or a chilled sparkling water infused with fruits or herbs. These drinks provide a refreshing contrast and help cleanse the palate between bites.
