Treat your taste buds to the sweet symphony of cherries with this delectable Cherry Crisp recipe. It’s a delightful dessert that combines the natural sweetness of fresh cherries with the warm, comforting flavors of cinnamon, coconut, and pecans. This dish is not only easy to prepare but also offers a healthier twist on the classic crisp recipe. In this guide, we’ll take you through the steps to create a Cherry Crisp that’s bursting with fruity goodness, making it an ideal treat for both special occasions and everyday indulgence.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes
INGREDIENTS:
- 2 cups fresh cherries, pitted
- ¼ cup plus 1 tablespoon coconut palm sugar, divided
- ¼ cup pecans, chopped
- ¼ cup unsweetened coconut, shredded
- ¼ cup coconut flour
- 1 tablespoon arrowroot flour
- ½ teaspoon ground cinnamon
- Pinch of salt
INSTRUCTIONS:
- Preheat Oven: Preheat your oven to 375 ºF (190 ºC).
- Prepare Baking Dish: In a 7×5-inch baking dish, evenly spread the fresh pitted cherries.
- Sweeten Cherries: Sprinkle ¼ cup of coconut palm sugar evenly over the cherries in the baking dish.
- Prepare Topping: In a separate bowl, combine 1 tablespoon of coconut palm sugar with the chopped pecans, shredded unsweetened coconut, coconut flour, arrowroot flour, ground cinnamon, and a pinch of salt. Mix the ingredients until they form a crumbly topping.
- Spread Topping: Evenly spread the pecan mixture over the cherries in the baking dish. Ensure it covers the cherries completely.
- Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the topping turns golden brown and the cherry filling is bubbly.
- Cool Slightly: Once the Cherry Crisp is done baking, remove it from the oven and set it aside to cool slightly. The aroma of warm cherries and spices will be irresistible!
- Serve Warm: Serve your Cherry Crisp warm, either on its own or with a delightful accompaniment like vanilla ice cream or whipped cream. Enjoy the combination of sweet, tart, and crunchy in every bite.
TIPS:
- Cherry Pitting: To pit cherries, you can use a cherry pitter or a paperclip to gently remove the pits. Alternatively, you can slice the cherries in half and remove the pits by hand.
- Cherry Quantity: Adjust the amount of cherries to your preference. If you love a fruit-forward crisp, you can add a few more cherries.
- Coconut Sugar: Coconut palm sugar adds a lovely caramel-like flavor. If you prefer a sweeter crisp, you can increase the amount of coconut sugar. Taste the cherries before adding sugar to determine the sweetness.
- Topping Texture: Be sure to mix the topping ingredients until they form a crumbly texture. This adds a delightful crunch to your crisp.
- Serving: Serve your Cherry Crisp warm. You can enjoy it as is or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 173
- Fat: 7.4g
- Carbohydrates: 27.2g
- Fiber: 5.9g
- Sugar: 19.1g
- Protein: 3g
This Cherry Crisp is a delightful way to enjoy the vibrant flavors of cherries in a healthier dessert. It’s perfect for those seeking a balance of sweetness and a touch of warmth from cinnamon. Whether you’re serving it as the grand finale to a special dinner or indulging in a cozy evening treat, this recipe brings the charm of cherry season to your table. So, savor the sweet simplicity of this Cherry Crisp and let its flavors brighten your day!
