Clafoutis is a classic French dessert that features a custard-like batter filled with juicy fruit, traditionally black cherries. This rustic and simple dessert has a delicate texture and a sweet flavor that is sure to impress your taste buds. The name “clafoutis” originates from the French word “clafir,” which means “to fill.” The dish is typically made with seasonal fruits and is perfect for showcasing the abundance of fresh fruit during the summer months.
The recipe for Clafoutis is straightforward, requiring common pantry ingredients such as milk, sugar, eggs, and flour. The addition of kirsch, a clear cherry liqueur, enhances the natural flavor of the cherries and adds a subtle depth of flavor to the dessert. The batter is mixed together in a blender, creating a smooth and silky consistency.
Once the batter is prepared, it is poured into a greased cast-iron skillet or baking dish. Fresh black cherries, either pitted or unpitted depending on preference, are then scattered evenly over the batter. As the Clafoutis bakes, the batter sets and forms a golden brown crust on the top and bottom. The result is a delightful combination of tender, custard-like texture with bursts of sweet and tart cherries.
Before serving, the Clafoutis is dusted with a sprinkling of confectioners’ sugar, adding a touch of sweetness and a beautiful finishing touch. This dessert can be enjoyed warm or at room temperature, making it a versatile option for any occasion.
With its simple yet elegant presentation, Clafoutis is a versatile dessert that can be served as a delightful ending to a meal or enjoyed as a special treat during afternoon tea. Its classic French charm and delicious flavors make it a beloved dessert worldwide.
Indulge in the flavors of this classic French dessert, Clafoutis, and savor the simplicity and elegance it brings to your table.
INGREDIENTS:
- 1 ¼ cups milk
- 1 tbsp. unsalted butter, softened
- 2 tbsp. kirsch
- 6 tbsp. sugar
- 6 eggs
- 1 tbsp. vanilla extract
- ¾ cup flour
- Kosher salt, to taste
- Confectioners’ sugar, for dusting
- 3 cups black cherries, pitted or unpitted
INSTRUCTIONS:
- Heat the oven to 425°F (220°C). Grease a 9″ cast-iron skillet or baking dish with butter and set it aside.
- In a blender, combine the milk, sugar, kirsch, vanilla, eggs, and salt. Blend for a few seconds to mix the ingredients, then add the flour and blend until smooth, about 1 minute.
- Pour the batter into the buttered skillet, then evenly distribute the black cherries over the top.
- Bake the clafoutis until a skewer inserted into the batter comes out clean and a golden brown crust has formed on the top and bottom, which takes about 30 minutes.
- Dust the Clafoutis with confectioners’ sugar before serving.
- Serve the Clafoutis warm or at room temperature and enjoy the delightful combination of custard-like texture and juicy cherries.
