Indulge in the creamy and rich delight of Cheddar and Chive Soup. A comforting classic that warms the soul and tantalizes the taste buds. This recipe serves 4 and requires just 10 minutes of prep time, followed by 30 minutes of cooking. Plus, it’s freezer-friendly for up to 3 months. If you’re a fan of well-flavored Cheddar, you’re in for a treat. Follow this recipe to create a sumptuous soup that pairs wonderfully with warm, crusty bread.
SERVES 4
PREP 10 MIN
COOK 30 MIN
PLUS REHEATING
FREEZE UP TO 3 MONTHS
WITHOUT THE CRÈME FRAÎCHE
INGREDIENTS:
- 2–3 tbsp butter
- 1/4 small celeriac, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 1 potato, chopped
- 3 1/4 cups (750ml) vegetable or chicken stock
- 1 bay leaf
- Salt and freshly ground black pepper
- Small handful of fresh chive stalks
- 2/3 cup (150ml) milk
- 4 oz (115g) Cheddar cheese, grated
- 4 tbsp crème fraîche, plus extra to serve
INSTRUCTIONS:
- In a large saucepan, melt the butter over medium heat. Add the chopped celeriac, onion, carrot, and potato. Gently sauté while stirring for about 2 minutes, ensuring the vegetables soften without browning. Pour in the stock, add the bay leaf, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat, cover the saucepan, and let it simmer gently for 30 minutes. Afterward, remove the bay leaf.
- Prepare for garnish by reserving 4 chive stalks. Finely chop the remaining chives and add them to the soup. Pour in the milk, grated Cheddar cheese, and crème fraîche. Gently heat the soup while stirring, allowing the cheese to melt and the soup to become piping hot. Be cautious not to let it reach a boiling point.
- Taste the soup and adjust the seasoning according to your preference. Ladle the soup into warm, shallow soup bowls. Add a dollop of crème fraîche to each serving. For an elegant touch, cut the reserved chive stalks in half and gently place them on top of each bowl, slightly crossed.
Serve this delectable Cheddar and Chive Soup with plenty of warm, crusty bread, and enjoy a truly comforting and flavorful experience. Whether enjoyed on a chilly day or as a luxurious starter to a special meal, this soup is bound to delight your senses and satisfy your cravings.
Whether you’re savoring a cozy meal at home or impressing guests with a refined dining experience, this Cheddar and Chive Soup offers a delightful blend of flavors and textures. The creamy richness of Cheddar cheese harmonizes with the subtle onion and earthy celeriac, while the hint of chives adds a fresh and vibrant touch. With its comforting warmth and indulgent essence, this soup is the perfect companion to a slice of warm, crusty bread. So, gather around and relish every spoonful, letting the flavors wrap you in a sense of culinary satisfaction.
