Chargrilled pork fillet with apple sauce is a delicious and satisfying dish that combines tender pork fillet with a tangy and sweet apple sauce. This recipe serves 4 and features pork fillet marinated in a flavorful mixture of cider, muscovado sugar, Dijon mustard, garlic, rosemary, olive oil, lemon zest, and juice. The pork is then grilled to perfection, resulting in a juicy and flavorful main course. The accompanying apple sauce, made with diced apples, lemon zest and juice, cider, golden sultanas, and thyme, adds a refreshing and fruity element to the dish. Serve this chargrilled pork fillet with apple sauce for a delightful and satisfying meal that is perfect for any occasion.
INGREDIENTS:
- 450g/1lb pork fillet, trimmed
- 150ml/5fl oz cider
- 1 tablespoon light muscovado sugar
- 1 teaspoon Dijon mustard
- 2 garlic cloves, crushed
- 2 sprigs of fresh rosemary sprigs, bruised
- 2 tablespoons olive oil
- Finely grated zest and juice of 2 lemons
- 2 tablespoons golden sultanas
- 1 teaspoon chopped fresh thyme leaves
- 2 dessert apples
- Salt and freshly ground black pepper
PREPARATIONS:
- Trim any excess fat from the pork fillet and cut it into 1cm/1/2in thick rounds. Place the pork in a bowl.
- In a separate bowl, mix half of the cider with the muscovado sugar, Dijon mustard, crushed garlic cloves, bruised rosemary sprigs, olive oil, half of the lemon zest, and 1 tablespoon of lemon juice. Pour this marinade over the pork and rub it all over the meat. Cover the bowl and refrigerate the pork until needed.
- To make the apple sauce, combine the remaining lemon zest, 2 tablespoons of lemon juice, remaining cider, golden sultanas, and chopped thyme leaves in a small mixing bowl. Peel, core, and finely dice the dessert apples, adding them to the bowl as you go. Season the sauce with salt and pepper, and set it aside.
- Preheat the grill until hot.
- Remove the pork fillet from the marinade and season it with salt and pepper.
- Grill the pork fillet for about 3 minutes on each side or until it is just cooked through, ensuring it retains its tenderness. Remove the pork from the grill.
- Serve the chargrilled pork fillet with the apple sauce.
YIELD: Serves 4
SPECIAL INSTRUCTIONS:
- It’s important to marinate the pork fillet for a sufficient amount of time to allow the flavors to penetrate the meat.
- Be careful not to overcook the pork fillet during grilling to ensure it remains juicy and tender.
TIPS:
- For added flavor, you can brush some of the marinade on the pork fillet while it grills.
- Serve the chargrilled pork fillet with roasted or steamed vegetables and a side of mashed potatoes for a complete meal.
In conclusion, chargrilled pork fillet with apple sauce is a delightful and flavorful dish that combines succulent pork fillet with a tangy and sweet apple sauce. This recipe yields tender and juicy pork fillet that is marinated in a flavorful mixture of cider, muscovado sugar, Dijon mustard, garlic, rosemary, olive oil, lemon zest, and juice. The pork is then grilled to perfection, creating a beautiful charred exterior while retaining its tenderness.
The accompanying apple sauce, made with diced apples, lemon zest and juice, cider, golden sultanas, and thyme, adds a refreshing and fruity element to the dish. The combination of flavors, from the tanginess of the lemon and cider to the sweetness of the apples and muscovado sugar, creates a harmonious balance that complements the chargrilled pork fillet perfectly.
Serve this chargrilled pork fillet with apple sauce as a main course for a satisfying and flavorful meal. The tender and juicy pork fillet paired with the tangy and sweet apple sauce will impress your guests and leave them wanting more. Accompany it with roasted or steamed vegetables and a side of mashed potatoes for a complete and balanced meal.
Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this chargrilled pork fillet with apple sauce is a fantastic choice. So fire up the grill, prepare the marinade, and get ready to savor the delightful flavors of this dish.
