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Brenda Gantt
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Category: Lebanon
Brenda Gantt Recipes
Bulgur “Risotto” with Chickpeas and Lamb-BULGUR BI-DFEENEH
May 13, 2023
Chicken and Lamb with Frikeh FRIKEH ‘ALA D’JAJ WA LAHMEH
May 13, 2023
Lentil, Chickpea, and Bean Soup-SHORBAH MAKHLUTAH
May 12, 2023
Meat, Beans, and Tomato Stew-FASSULIAH BIL-LAHMEH
May 12, 2023
Wheat and Meat “Porridge”-H’RISSEH
May 11, 2023
Tabbouleh
May 11, 2023
Fish Stewed in Spicy Coriander- SAMKEH HARRAH MATBOOKHAH
May 10, 2023
Fish in Tahini Sauce- SAMAK BIL-TAHINI
May 10, 2023
Fish Kibbeh- KIBBET SAMAK
May 10, 2023
Spicy Baked Fish in a Tahini, Herb, and Nut Sauce- SAMKEH HARRAH BIL-TAHINEH
May 10, 2023
About Me
Hi, I’m Brenda Gantt
Youtube
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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