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Brenda Gantt
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Category: American
Brenda Gantt Recipes
Socca with Swiss Chard, Pistachios, and Apricots
August 6, 2023
Huaraches with Poblanos, Red Peppers, and Queso Fresco
August 6, 2023
Caramelized Onion Flatbread with Blue Cheese and Walnuts
August 6, 2023
Mushroom Musakhan
August 6, 2023
Multigrain Flatbread with Roasted Tomatoes and Zucchini
August 6, 2023
Lavash with Spinach, Tomatoes, and Olives
August 6, 2023
Naan with Ricotta, Sun-Dried Tomatoes, and Olive Tapenade
August 6, 2023
Sautéed Zucchini or Yellow Summer Squash
August 6, 2023
Sautéed Cherry Tomatoes
August 6, 2023
Zucchini Ribbons with Shaved Parmesan
August 6, 2023
About Me
Hi, I’m Brenda Gantt
Youtube
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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