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Brenda Gantt
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Category: American
Brenda Gantt Recipes
Bruschetta with Grape Tomatoes, White Bean Puree, and Rosemary
August 7, 2023
Bruschetta with Grape Tomatoes, Arugula Pesto, and Goat Cheese
August 7, 2023
Bruschetta with Black Olive Pesto, Ricotta, and Basil
August 7, 2023
Toasted Bread for Bruschetta
August 7, 2023
Stuffed Naan
August 7, 2023
Samosas
August 7, 2023
Poblano and Corn Hand Pies
August 7, 2023
Vegetable Torta with Asiago and Herbs
August 7, 2023
Mushroom and Leek Galette
August 7, 2023
Camembert, Sun-Dried Tomato, and Potato Tart
August 7, 2023
About Me
Hi, I’m Brenda Gantt
Youtube
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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