Carrot Tomato Soup

Tomato Carrot Soup is one of the simplest and most delightful vegan soup recipes you can prepare. This soup strikes a perfect balance between the natural sweetness of carrots and onions and the subtle tanginess of tomatoes. Infused with the deep flavors of cumin and a hint of clove, this soup boasts a rich consistency akin to pasta sauce, yet it retains a silky smooth texture. Whether you’re serving it to adults or children, this soup is a versatile and comforting option for all ages. Additionally, you can customize it by adding a touch of black pepper for an extra kick or a hint of sugar to enhance its sweetness.

Cooking Time: 1 hour and 15 minutes

Serving Size: 8

INGREDIENTS:

For the Tomato Carrot Soup:

• 750g Cherry Tomatoes
• 1¼ kg Carrots
• 2 Onions
• 250g Floury Potato
• 2 Celery Sticks
• 5 Bay Leaves
• 2 Vegetable Stock Cubes
• 3 tablespoons Olive Oil
• 500g Carton Passata
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon Sugar
• 250ml Whole Milk

INSTRUCTIONS:

Preparing the Tomato Carrot Soup:

1. In your largest saucepan, gently heat the olive oil, onions, and celery until they become soft and translucent.
2. Add the potatoes and carrots, along with all the remaining ingredients, except for the milk, to the saucepan. This includes the cherry tomatoes, carton passata, vegetable stock cubes, bay leaves, red wine vinegar, and sugar. Add 1 liter of water as well.
3. Bring the mixture to a low boil, then reduce the heat to low.
4. Cover the saucepan and let the soup simmer for 30 minutes. Then, uncover it and continue simmering for another 30 minutes.
5. Remove and discard the bay leaves from the soup mixture.
6. Using a hand blender, carefully blend the soup until it becomes smooth and homogeneous.
7. Pour in the milk and adjust the consistency with additional water as needed.
8. Season the soup with salt and pepper to taste.
9. Warm it through gently and serve it with crispy hot cross buns or your preferred bread.

TIPS:

• For added flavor, you can incorporate a touch of black pepper to suit your spice preference.
• If you’re preparing this soup for children or prefer a sweeter taste, consider adding a small amount of sugar to enhance the sweetness of the carrots and onions.
• For a delightful pairing, enjoy this Tomato Carrot Soup with warm and crispy hot cross buns, or serve it alongside your favorite bread or rolls.

Tomato Carrot Soup is a delightful and wholesome dish that balances the natural sweetness of carrots and onions with the tangy goodness of tomatoes. The subtle spice notes of cumin and clove add depth to the flavor profile of this soup. Its velvety texture and rich consistency make it an excellent choice for a comforting meal, whether you’re preparing it for yourself, your family, or guests. Feel free to adjust the level of spiciness or sweetness to suit your taste, and enjoy this delightful soup paired with your preferred bread for a satisfying and heartwarming culinary experience.