Caramelized Pineapple and Vanilla Ice Cream

Step into a realm of culinary simplicity and indulgence with the delectable Grilled Pineapple Dessert. This quick and easy treat offers the perfect marriage of juicy pineapple slices caramelized to perfection and the luxurious creaminess of ice cream or vanilla cream. The genius of this recipe lies in its preparation using an air fryer, which imparts a delightful char and sweetness to the pineapple. The result is a dessert that effortlessly balances the richness of the fruit with the lusciousness of cream. Perfect as a dessert finale or even as an impromptu sweet fix, the Grilled Pineapple Dessert is bound to satisfy your cravings with its vibrant flavors and delightful textures.

Preparation Time: 0-10 minutes

Cooking Time: 15-30 minutes (depending on desired caramelization)

Servings: 4

INGREDIENTS:

• 4 slices Pineapple
• 20g Butter
• 50g Cane sugar
• Ice cream/vanilla cream

INSTRUCTIONS:

1. Preheat your air fryer to 150°C (300°F) for about 5 minutes.
2. While the air fryer preheats, brush each pineapple slice with melted butter on both sides.
3. Sprinkle cane sugar over the buttered pineapple slices, ensuring an even coating.
4. Place the pineapple slices in the preheated air fryer basket in a single layer. Grill the pineapple slices at 150°C for 15-30 minutes, flipping them halfway through. Adjust the time to achieve your preferred level of caramelization.
5. Once the pineapple slices are beautifully grilled and caramelized, carefully remove them from the air fryer.
6. While still warm, serve the grilled pineapple slices with a scoop of ice cream or a dollop of vanilla cream on top.

TIPS:

• Pineapple Selection: Opt for ripe and slightly firm pineapple slices. The natural sweetness of the fruit intensifies when caramelized.
• Adjust Cooking Time: The cooking time can vary depending on the air fryer model and the desired level of caramelization. Keep an eye on the pineapple slices to prevent over-browning.
• Butter Enhancement: Use unsalted butter to control the salt content. For a hint of richness, consider using clarified butter (ghee).
• Cane Sugar Use: Cane sugar adds a distinctive flavor and enhances caramelization. However, you can replace it with brown sugar for a similar effect.
• Serving Temperature: Top the grilled pineapple slices with ice cream or vanilla cream while they’re still warm to create a delightful contrast between hot and cold.
• Garnish Creativity: Elevate the presentation with a sprinkle of toasted coconut, a drizzle of honey, or a touch of cinnamon before serving.
• Air Fryer Preheating: Preheat the air fryer for a few minutes before placing the pineapple slices. This ensures even cooking and beautiful grill marks.
• Nutritional Awareness: While this dessert offers a sweet treat, be mindful of portion sizes to manage calorie and sugar intake.

NUTRITION (Per Serving):

• Calories: 648
• Fat: 36.4g
• Carbohydrates: 73.2g
• Sugar: 61.6g
• Protein: 9.5g
• Cholesterol: 94mg

Indulge in the delightful contrast of textures and temperatures with the Grilled Pineapple Dessert. This recipe, crafted with the convenience of an air fryer, offers a quick and satisfying way to enjoy the natural sweetness of pineapple complemented by the luxurious creaminess of ice cream or vanilla cream.