Experience the comforting nostalgia of home with this luscious Caramel-Pecan Apple Pie, brought to you by Jean Castro from Santa Rosa, California. The delectable blend of tart apples, caramel sauce, and a buttery pecan streusel will transport you back to cherished memories around your grandmother’s table in Virginia.
INGREDIENTS:
Filling:
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
- ⅓ cup packed brown sugar
- 3 tablespoons sugar
- 4½ teaspoons ground cinnamon
- 1 tablespoon cornstarch
- ¼ cup caramel ice cream topping, room temperature
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons butter, melted
Streusel Topping:
- ¾ cup all-purpose flour
- ⅔ cup chopped pecans
- ¼ cup sugar
- 6 tablespoons cold butter
- ¼ cup caramel ice cream topping, room temperature
PREPARATIONS:
- In a large bowl, toss the sliced apples with lemon juice and vanilla. Combine the chopped pecans, brown sugar, sugar, cinnamon, and cornstarch; add to the apple mixture, tossing to coat. Pour caramel topping over the bottom of the pastry shell and top it with the apple mixture (the shell will be full). Drizzle melted butter over the filling.
- In a small bowl, combine flour, chopped pecans, and sugar for the streusel topping. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle this streusel over the filling.
- Bake the pie at 350°F for 55-65 minutes or until the filling is bubbly and the topping is beautifully browned. Once done, immediately drizzle more caramel topping over the pie and let it cool on a wire rack.
YIELD: 8 servings
PREP TIME: 45 minutes
BAKING TIME: 55-65 minutes
TIPS:
- Opt for tart apples like Granny Smith or Honeycrisp for the perfect balance of sweetness and tanginess in the pie.
- To prevent the edges of the crust from overbrowning during baking, consider covering them with aluminum foil.
- Serve this scrumptious pie warm, and for an added touch of indulgence, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Indulge in the warm embrace of home with Jean Castro’s Caramel-Pecan Apple Pie, a delightful creation that captures the essence of fond memories spent with family and friends. This mouthwatering dessert features a medley of tart apples, pecans, and cinnamon, all crowned with a heavenly drizzle of caramel sauce.
The rich filling, crafted with a blend of tart apples, pecans, sugars, and warm cinnamon, is enveloped in a flaky pastry shell, adding a delightful crunch to each bite. As you savor the first mouthful, the comforting flavors and aromas of the pie will whisk you away to cherished moments at your grandmother’s table in Virginia.
To complete this dessert masterpiece, a buttery pecan streusel topping adds an irresistible nutty essence, while the decadent caramel sauce enhances the overall sweetness. Each element combines harmoniously to create an unforgettable symphony of flavors that dance on your taste buds.
Whether served as a delightful treat after a comforting family dinner or presented on special occasions, the Caramel-Pecan Apple Pie never fails to evoke smiles and warm hearts. As you bask in the sweet memories of home, this classic pie will undoubtedly become a cherished family favorite for generations to come.
