Cake Batter Ice Cream

Cake batter is a guilty pleasure. Now you can enjoy it with pride in this delicious ice cream.

INGREDIENTS:  YIELD: 1 QUART

• 1 cup whole milk
• ¾ cup sugar
• 2 cups heavy cream
• ¾ cup yellow cake mix (or your favorite variety)
• 1 tablespoon vanilla extract

INSTRUCTIONS:

1. Place everything into a blender and process until completely smooth. Refrigerate for 4 hours.
2. Add to ice cream maker and follow manufacturer’s instructions for freezing.

Cake Batter Ice Cream:

• Cake batter flavor for ice cream was originally produced by Cold Stone Creamery in early 2003. It has since become a wildly popular flavor nationwide.