Cajun Beef Burgers

Get ready to savor the bold and flavorful Cajun Beef Burgers that are sure to tantalize your taste buds with their hefty and juicy goodness. Rebecca Baird from Salt Lake City, Utah, has crafted a recipe that infuses the burgers with Cajun seasoning and bits of veggies, creating a delightful explosion of flavors. To take these burgers to a whole new level, a creamy mayonnaise-and-Creole-mustard spread adds an extra Louisiana-style flair that will leave you craving more.

The burgers feature lean ground beef blended with a mixture of finely chopped onion, celery, carrot, and fresh parsley, sautéed to perfection in butter. The addition of Cajun seasoning, hot pepper sauce, and salt lends an authentic Cajun touch to the patties, elevating them to a mouthwatering masterpiece.

Topped with the creamy mayonnaise-and-Creole-mustard spread and served on toasted onion rolls, these Cajun Beef Burgers promise to be an instant hit at your dining table or summer grilling sessions.

INGREDIENTS:

CREAMY SPREAD:

• ¼ cup mayonnaise
• 1 green onion, thinly sliced
• 1½ teaspoons Creole mustard
• ½ teaspoon minced garlic
• ½ teaspoon grated lime peel
• ½ teaspoon lime juice
• ¼ teaspoon pepper
• ⅛ teaspoon salt
• Dash hot pepper sauce
• Dash Worcestershire sauce

BURGERS:

• ¼ cup each finely chopped onion, celery, and carrot
• 2 tablespoons minced fresh parsley
• 1 tablespoon butter
• 1 tablespoon Cajun seasoning
• ¼ teaspoon salt
• ¼ teaspoon hot pepper sauce
• 1 pound lean ground beef (90% lean)
• 4 onion rolls, split

PREPARATIONS:

1. In a small bowl, combine the first 10 ingredients until blended; chill until serving.
2. In a large skillet, sauté the onion, celery, carrot, and parsley in butter for 6-8 minutes or until tender; cool slightly.
3. In a large bowl, combine the vegetable mixture, Cajun seasoning, salt, and pepper sauce. Crumble beef over the mixture and mix well. Shape into four patties.
4. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.

YIELD:

Makes 4 servings.

COOKING TIME:

Prep: 30 minutes, Grill: 10 minutes.

SPECIAL INSTRUCTIONS:

• Adjust the amount of hot pepper sauce and Cajun seasoning according to your preferred level of spiciness.

TIPS:

• Serve the Cajun Beef Burgers with a side of sweet potato fries and coleslaw for a complete and satisfying meal.
• For a smoky flavor, consider grilling the burgers over charcoal or adding a touch of liquid smoke to the vegetable mixture.

Cajun Beef Burgers offer a bold and delightful taste of Louisiana with their juicy and flavorful goodness. Rebecca Baird’s recipe from Salt Lake City, Utah, presents a mouthwatering culinary adventure, combining lean ground beef with Cajun seasoning and a medley of veggies to create a delectable explosion of flavors.

The creamy mayonnaise-and-Creole-mustard spread adds an authentic Louisiana-style flair, elevating these burgers to a whole new level of deliciousness. The blend of Creole mustard, lime juice, hot pepper sauce, and Worcestershire sauce complements the juicy beef patties, creating a delightful harmony of tastes.

The sautéed vegetable mixture, combined with Cajun seasoning, hot pepper sauce, and salt, infuses the burgers with an authentic Cajun touch that is both bold and satisfying. Grilled to perfection and served on toasted onion rolls, these Cajun Beef Burgers promise a culinary delight that will have everyone coming back for seconds.

Enjoy the creamy spread that adds an extra layer of flavor, elevating the burgers to a true Louisiana-style experience. Serve these hefty and juicy Cajun Beef Burgers with your favorite side dishes like sweet potato fries and coleslaw for a complete and satisfying meal.

So, prepare to indulge in the rich and vibrant flavors of Cajun cuisine with this delightful recipe for Cajun Beef Burgers. With a burst of flavors and a touch of spice, these burgers will be a hit at any gathering or summer barbecue, leaving your guests craving more of this Louisiana-style delight.