Butternut Squash Soup

Butternut Squash Soup is a fall classic that warms the soul with its rich, velvety texture and comforting flavors. This recipe takes a simple yet delicious approach to this seasonal favorite. Whether you’re hosting a gathering or simply craving a cozy bowl of homemade soup, this recipe for Butternut Squash Soup, serving six, is sure to hit the spot. Plus, we’ll share a handy substitution if you prefer to skip the white wine. Let’s get started!

Serves 6

INGREDIENTS:

• 1 medium butternut squash, peeled and diced
• 1 russet potato, peeled and diced
• 1 large carrot, chopped
• 1 rib celery, sliced
• 1 onion, diced
• 4 cups Vegetable Broth
• 1 cup white wine (or substitute with an extra cup of Vegetable Broth)
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• Pinch of nutmeg

INSTRUCTIONS:

1. In a 4-quart slow cooker, combine all the ingredients: diced butternut squash, potato, chopped carrot, sliced celery, diced onion, Vegetable Broth, white wine (or extra Vegetable Broth if substituting), bay leaf, dried thyme, salt, and a pinch of nutmeg.
2. Cover the slow cooker and set it to cook over low heat for 6 hours. This extended cooking time allows the flavors to meld and the vegetables to become tender and flavorful.
3. Once the soup has cooked for 6 hours, carefully remove the bay leaf.
4. Now, you have two options for achieving that smooth, velvety texture:

   a. Transfer the soup in batches to a blender and carefully blend until smooth. Be cautious when blending hot liquids to avoid splattering. You can also use an immersion blender directly in the slow cooker for added convenience.

5. Once the soup is beautifully creamy, it’s ready to serve. Garnish with a sprinkle of fresh thyme leaves, a drizzle of cream or yogurt, or a few toasted pumpkin seeds for added flair.
6. Ladle this comforting Butternut Squash Soup into bowls and savor the warm, autumnal flavors.

This Butternut Squash Soup is a delightful way to embrace the flavors of the season. Its creamy, savory goodness is sure to be a hit at your table. Enjoy the comforting aroma and taste of fall with every spoonful. Whether you choose to serve it as an appetizer or a main course, this soup is sure to delight.