Indulge in the warm and comforting delight of Buttermilk Biscuits, a Southern favorite that’s perfect with soup and best served fresh from the oven. With their soft, flaky texture and rich buttermilk flavor, these biscuits are a true treat for your taste buds. Whether you enjoy them on their own, slathered with butter, or paired with your favorite soup, these biscuits are sure to become a beloved addition to your culinary repertoire. Let’s embark on making these delicious Buttermilk Biscuits.
MAKES 12
PREP 12 MIN
COOK 15 MIN
FREEZE UP TO 6 MONTHS
INGREDIENTS:
- 2/3 cups (300g) all-purpose flour, plus more for kneading
- 1 1/2 tbsp sugar
- 2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 6 tbsp (85g) butter, chilled, cut into thin slices
- 1 cup (250ml) buttermilk, plus more for glazing the tops
INSTRUCTIONS:
- Preheat and Prepare: Preheat your oven to 425°F (220°C).
- Have an ungreased 10-inch (25 cm) round cake pan ready.
- Sift and Combine: In a large bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Use your fingertips to rub in the chilled butter until the mixture resembles fine crumbs. Alternatively, you can cut in the butter using two knives.
- Add the buttermilk and stir. If needed, add a little more buttermilk to make a soft dough.
- Shape and Cut: Turn the dough out onto a lightly floured work surface.
- Knead the dough once or twice, then gently shape it into a rectangle about 1 inch (2.5 cm) thick.
- Using a 2 1/2-inch (6 cm) round cookie cutter, cut out the biscuits.
- Place the biscuits in the prepared cake pan with their sides touching.
- Gather up the dough scraps, knead them together gently, and cut out the remaining biscuits. Discard any leftover scraps.
- Glaze and Bake: Brush the tops of the biscuits with buttermilk.
- Bake the biscuits for 15–20 minutes, or until they are risen and their tops are golden.
- Transfer the freshly baked Buttermilk Biscuits to a wire rack to cool for a few moments before serving them hot.
Enjoy Your Buttermilk Biscuits:
Savor the comforting aroma and the soft, flaky goodness of these Buttermilk Biscuits. Whether you enjoy them as a delightful side or a tasty snack, these biscuits are sure to bring joy to your dining table. Share them with friends and family, and relish the simple pleasure of homemade Southern comfort.
