Burger King Chicken Fries

These are a fairly new item on the Burger King menu. This restaurant copycat recipe is easy to make since it uses a prepared seasoning mix.

Burger King Chicken Fries are a popular menu item known for their unique shape and delicious flavor. These chicken strips are made from boneless chicken breast meat, seasoned with a blend of spices, and coated in a crispy breading. They are a favorite choice for those craving a tasty and convenient snack or meal.

What sets Burger King Chicken Fries apart is their elongated and finger-friendly shape, resembling French fries. This makes them easy to hold and dip into your favorite sauce. Whether you prefer classic ketchup, tangy barbecue sauce, or zesty ranch dressing, Chicken Fries are the perfect companion for dipping.

Made from high-quality chicken breast meat, Burger King Chicken Fries offer a satisfying bite with a tender and juicy interior. The crispy breading adds a delightful crunch to each piece, creating a delightful texture contrast. They are cooked to perfection, ensuring a golden brown exterior that is both visually appealing and full of flavor.

Chicken Fries are not only enjoyable as a standalone snack but can also be paired with a burger, fries, or a side salad for a more substantial meal. They are a versatile option that can be enjoyed by both kids and adults alike.

Whether you’re grabbing them on the go or enjoying a meal at Burger King, Chicken Fries are a popular choice for chicken lovers looking for a delicious and convenient snack or meal option.

SERVES: 2

INGREDIENTS:

• • 1 package boneless skinless chicken breasts
  • ½ cup flour
  • ½ cup Zatarain’s Fish-Fri
  • 1 egg
  • 1 tablespoon water
  • Vegetable oil for frying

INSTRUCTIONS:

1. 1. Butterfly the chicken breasts. Cut them down the middle to separate the breast halves. Cut into the shape of French fries with meat scissors or a knife.
   2. Put the flour and Fish-Fri into 2 separate zip-top plastic bags.
   3. In a small bowl, lightly beat the egg with the water.
   4. Place 4 chicken fries at a time into the flour bag. Shake off the excess flour.
   5. Dip them into the egg wash, shake off the excess, then shake in the Fish-Fri.
   6. Place each chicken fry on a plate to reserve for frying.
   7. Heat the oil in a skillet on medium-high. Fry the chicken fries in batches so they do not touch, turning, until they are golden brown (about 4–5 minutes or until they float).
   8. Drain on paper towels.

SERVING SUGGESTIONS:

• Dip and Enjoy: Serve Burger King Chicken Fries with your favorite dipping sauces such as BBQ, honey mustard, ranch, or even buffalo sauce. The crispy and flavorful Chicken Fries pair perfectly with a variety of sauces for added taste and enjoyment.
• Combo Meal: Create a combo meal by pairing Burger King Chicken Fries with Burger King’s classic fries and a refreshing beverage of your choice. This combination offers a satisfying and complete meal option.
• Burger Topping: Add an extra layer of deliciousness to your burger by placing Burger King Chicken Fries on top. The crispy texture and savory flavor of the Chicken Fries can complement a burger perfectly, adding a unique twist to your sandwich.
• Sharing Platter: Arrange a platter of Burger King Chicken Fries to share with friends or family during gatherings or game nights. They make for a delicious and convenient finger food option that everyone can enjoy.
• Salad Topping: Sprinkle some Burger King Chicken Fries on top of a fresh salad to add a crispy and flavorful element. The combination of textures and flavors can enhance the overall salad experience.
• On-the-Go Snack: Grab a box of Burger King Chicken Fries for a quick and satisfying on-the-go snack. They are easy to eat and provide a tasty option for when you’re in need of a quick bite.