Brunswick Stew

Prepare to satisfy your appetite with a hearty and comforting dish of Brunswick Stew, a stick-to-your-ribs recipe that will leave no one at the table hungry. Hailing from Judi Brinegar in Liberty, North Carolina, this tomato-based stew features a delightful blend of chicken, beef, and ham, along with the unique twist of thickening with mashed potatoes.

The recipe begins by sautéing sliced onions in butter before adding tenderly cut-up broiler/fryer chicken and water to create a flavorful broth. After simmering the chicken for an hour, the meat is removed from the bones, diced, and returned to the broth.

The stew is then enriched with crushed tomatoes, ketchup, tomato paste, condensed tomato soup, chopped jalapeno peppers, and a delightful array of seasonings, including Worcestershire sauce, hot pepper sauce, and pepper. Cooked and drained ground beef, cubed fully cooked ham, and a variety of frozen vegetables, such as green beans, butter beans, and corn, are added to the mix.

To add extra thickness and creaminess, the stew is enriched with hot mashed potatoes, without added milk and butter, creating a satisfying and hearty meal.

INGREDIENTS:

• 4 large onions, halved and thinly sliced
• ¼ cup butter, cubed
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 8 cups water
• 2 cans (28 ounces each) crushed tomatoes
• 1¾ cups ketchup
• 1 can (6 ounces) tomato paste
• 1 can (10¾ ounces) condensed tomato soup, undiluted
• 2 medium jalapeno peppers, seeded and chopped
• 3 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon pepper
• 2 pounds ground beef, cooked and drained
• 1 pound cubed fully cooked ham
• 1 package (16 ounces) frozen cut green beans
• 1 package (16 ounces) frozen butter beans
• 1 package (16 ounces) frozen corn
• 6 cups hot mashed potatoes (without added milk and butter)

PREPARATIONS:

1. In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
2. Remove chicken; when cool enough to handle, remove meat from bones. Discard bones and dice meat. Skim fat from broth; return chicken to broth.
3. Stir in the next 14 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Stir in potatoes; heat through.

YIELD:

Makes about 8 quarts (25-30 servings).

COOKING TIME:

Prep: 45 minutes, Cook: 2 hours.

SPECIAL INSTRUCTIONS:

• Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TIPS:

• For an added layer of smokiness and depth of flavor, consider using smoked chicken or ham.

Brunswick Stew is the ultimate stick-to-your-ribs recipe that will leave you feeling satisfied and content. Hailing from Judi Brinegar in Liberty, North Carolina, this delightful tomato-based stew boasts a mouthwatering blend of chicken, beef, and ham, creating a comforting and wholesome meal.

The recipe starts with sautéing sliced onions in butter and adding tenderly cut-up broiler/fryer chicken and water to create a flavorful broth. After simmering the chicken, the meat is diced and returned to the broth, resulting in tender and succulent chicken pieces.

The stew is enriched with a delightful array of ingredients, including crushed tomatoes, ketchup, tomato paste, condensed tomato soup, chopped jalapeno peppers, and a flavorful mix of seasonings. Cooked ground beef, cubed fully cooked ham, and a variety of frozen vegetables, such as green beans, butter beans, and corn, are then added to the stew, creating a medley of textures and flavors.

To add extra thickness and creaminess, the stew is enriched with hot mashed potatoes, elevating it to a satisfying and hearty dish that everyone will love.

For those seeking an extra layer of smokiness and depth of flavor, consider using smoked chicken or ham to take this Brunswick Stew to new heights.

So, get ready to indulge in the comforting goodness of Brunswick Stew. With its rich and hearty taste, this stick-to-your-ribs recipe will warm your soul and become a favorite for family gatherings or any occasion that calls for a nourishing and delicious meal.