Indulge in the delightful combination of sweet blackberries and buttery scones with these scrumptious bramble scones. Bursting with flavor and aroma, these scones are a perfect treat for breakfast or afternoon tea. This recipe provides step-by-step instructions for creating light and fluffy scones studded with frozen blackberries. By combining self-raising flour, salt, baking powder, butter, caster sugar, frozen blackberries, buttermilk, and beaten egg, you’ll create a dough that bakes into golden and tender scones. Baked to perfection, these scones are best enjoyed fresh out of the oven while still warm. The combination of the buttery scone and the juicy bursts of blackberries creates a delightful balance of flavors. Whether served on their own or with clotted cream and jam, these bramble scones are a delightful treat for any occasion.
INGREDIENTS:
- 450g/1lb self-raising flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 75g/3oz butter, cubed
- 75g/3oz caster sugar
- 225g/8oz frozen blackberries
- 200ml/7fl oz buttermilk
- 1 egg, beaten
PREPARATIONS:
- Preheat the oven to 220°C/425°F/Gas mark 7.
- In a large bowl, sift together the self-raising flour, salt, and baking powder.
- Rub in the cubed butter until the mixture resembles breadcrumbs.
- Stir in the caster sugar and frozen blackberries.
- Stir in the buttermilk to form a firm dough.
- Knead the dough very lightly.
- Roll out the dough on a floured surface to a thickness of 2.5cm/1in.
- Using a 6.5cm/2.5in cutter, stamp out rounds, being careful not to cut through the blackberries. Knead and re-roll the dough as necessary.
- Place the scones on a greased baking tray and brush the tops with the beaten egg.
- Bake in the preheated oven for about 10 minutes or until the scones are well risen and golden brown.
- Serve the bramble scones while still hot.
YIELD:
- Serves 8
SPECIAL INSTRUCTIONS:
- Preheating the oven ensures that the scones bake at the correct temperature for proper rising and browning.
- Sifting the flour, salt, and baking powder together helps remove any lumps and ensures even distribution in the dough.
- Rubbing in the cubed butter creates a crumbly texture and helps incorporate it evenly into the flour mixture.
- Stirring in the sugar and frozen blackberries ensures they are evenly distributed throughout the dough.
- Adding the buttermilk gradually helps achieve the right consistency for the dough.
- Kneading the dough lightly helps bring it together without overworking it.
- Being careful not to cut through the blackberries when stamping out the scones helps maintain their integrity during baking.
TIPS:
- If fresh blackberries are available, you can use them instead of frozen blackberries for an equally delicious result.
- Serve the bramble scones with clotted cream and your favorite jam for a classic afternoon tea experience.
- These scones are best enjoyed fresh out of the oven while still warm.
- Store any leftover scones in an airtight container at room temperature for up to two days. Reheat in a low oven or enjoy them at room temperature.
In conclusion, bramble scones are a delightful treat that combines the buttery goodness of scones with the sweet and juicy bursts of blackberries. By following the step-by-step instructions, from preheating the oven and combining the dry ingredients to incorporating the butter, sugar, blackberries, and buttermilk, you’ll create a batch of delicious scones that are perfect for any occasion.
The combination of self-raising flour, salt, baking powder, butter, caster sugar, frozen blackberries, buttermilk, and beaten egg results in scones that are light, fluffy, and bursting with flavor. The golden-brown exterior and tender interior, with pockets of juicy blackberries, make these scones a delightful treat.
Serve the bramble scones while still hot, whether on their own or with clotted cream and jam. The contrast between the buttery scone and the sweet bursts of blackberries creates a delicious balance of flavors.
Share these delightful scones with family and friends or enjoy them as a special treat for yourself. They are perfect for a leisurely breakfast or a cozy afternoon tea.
