This simple milk gravy will give you all the flavors of a country breakfast, and is served with the traditional biscuits.
Bob Evans Sausage Gravy is a popular and beloved dish that has become a staple in many households. Made with high-quality ingredients, it offers a rich and flavorful experience that satisfies taste buds and brings comfort to the table.
This sausage gravy is made using a pound roll of Bob Evans pork sausage, known for its premium quality and savory flavor. The sausage is crumbled and cooked in a large skillet until browned, releasing its delicious juices and aromas. This step sets the foundation for the hearty and robust flavor that defines Bob Evans Sausage Gravy.
To create the creamy and velvety texture, flour is added to the cooked sausage. The flour acts as a thickening agent, helping to give the gravy its desired consistency. Gradually, milk is stirred into the mixture, creating a smooth and luscious base. As the gravy cooks, it thickens and develops a delightful bubbling texture.
To enhance the flavor profile, the sausage gravy is seasoned with salt and black pepper, allowing the savory and slightly spicy notes to shine through. The balance of seasoning brings depth and complexity to the dish, complementing the rich flavors of the sausage and creating a satisfying taste experience.
Traditionally served over hot biscuits, Bob Evans Sausage Gravy is the perfect accompaniment for a comforting and indulgent breakfast or brunch. The combination of the creamy gravy and flaky biscuits creates a harmonious contrast of textures and flavors that is hard to resist.
With its comforting and homestyle appeal, Bob Evans Sausage Gravy has become a favorite choice for those seeking a hearty and delicious meal. Whether enjoyed with family or friends, this classic dish brings warmth and satisfaction to every bite, leaving lasting memories of comfort and good food.
SERVES: 4
INGREDIENTS:
- 1 pound roll pork sausage
- ¼ cup flour
- 2 cups milk
- Salt and black pepper, to taste
- 8 prepared biscuits
INSTRUCTIONS:
- Crumble and cook the sausage in a large skillet over medium heat until browned.
- Stir in the flour until dissolved.
- Gradually stir in the milk.
- Cook the gravy until thick and bubbly, stirring constantly for about 5-7 minutes.
- Season the gravy with salt and black pepper.
- Serve the gravy over hot biscuits.
NOTE:
- Bob Evans Restaurants has many great lines of grocery products in your local supermarket. If you love their farm-fresh flavor, you can now buy their signature meat and side dishes to take home and cook in your kitchen. There are refrigerated side dishes, microwaveable sandwiches, and frozen home-style entrées to choose from.
