Blueberry Tea Bread

Blueberry Tea Bread is a delightful treat that showcases the natural sweetness of blueberries. This recipe, created by Dorothy Simpson from Blackwood, New Jersey, offers a simple and impressive baked good that can be enjoyed with a cup of tea or as a sweet snack. Bursting with fresh or frozen blueberries and a hint of orange zest, this bread is a delightful way to enjoy the flavors of summer.

Made with basic pantry ingredients, this recipe comes together quickly and easily. The combination of all-purpose flour, sugar, baking powder, salt, blueberries, and grated orange peel creates a flavorful and moist bread that is sure to impress.

Baked to perfection in a loaf pan, the Blueberry Tea Bread develops a golden brown crust while remaining soft and tender inside. Serve it with a dollop of whipped cream cheese for added indulgence.

INGREDIENTS:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1½ cups fresh or frozen blueberries
• 1 teaspoon grated orange peel
• 2 eggs
• 1 cup milk
• 3 tablespoons canola oil
• Whipped cream cheese (optional)

PREPARATIONS:

1. In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir in the blueberries and grated orange peel.
2. In another bowl, beat the eggs. Add the milk and canola oil to the beaten eggs. Stir the wet mixture into the dry ingredients just until moistened.
3. Pour the batter into a greased 9×5-inch loaf pan.
4. Bake at 350°F for 1 hour or until a toothpick inserted near the center comes out clean.
5. Cool the bread in the pan for 10 minutes, then remove it to a wire rack to cool completely.
6. Serve slices of Blueberry Tea Bread as is or with a dollop of whipped cream cheese, if desired.

YIELD:

Makes 1 loaf.

PREP/BAKE TIME:

Preparation: 15 minutes. Baking: 1 hour + cooling time.

SPECIAL INSTRUCTIONS:

• If using frozen blueberries, do not thaw them before adding them to the batter. This helps prevent excessive moisture.
• Adjust the sweetness of the bread by adding more or less sugar, depending on your preference and the sweetness of the blueberries.
• Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

TIPS:

• If fresh blueberries are not in season, frozen blueberries can be used as a delicious alternative.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for an extra touch of flavor.
• Enjoy Blueberry Tea Bread with a cup of tea or coffee for a delightful breakfast or snack.

In conclusion, Blueberry Tea Bread is a delightful baked treat that captures the natural sweetness of blueberries in a tender and flavorful loaf. Created by Dorothy Simpson from Blackwood, New Jersey, this recipe offers a simple and impressive way to enjoy the flavors of summer.

Combining all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, grated orange peel, eggs, milk, and canola oil, this bread comes together quickly and easily. The moist and flavorful batter bakes to a golden brown crust while maintaining a soft and tender interior.

Serve slices of Blueberry Tea Bread as is or with a dollop of whipped cream cheese for added indulgence. This bread is perfect for enjoying with a cup of tea or coffee, making it a delightful breakfast or snack option.

Whether using fresh blueberries during the summer months or opting for frozen blueberries year-round, this recipe is a versatile and delicious way to enjoy the burst of blueberry flavor.

So gather your ingredients, follow the simple preparations, and indulge in the berry goodness of Blueberry Tea Bread. This impressive treat is sure to leave a lasting impression and satisfy your craving for a delightful baked good.