BLUE CHEESE DRESSING

MAKES: 2 1/4 cups

INGREDIENTS:

• 1/4 Cup Mayonnaise (Low-Fat Is Fine)
• 1/2 Cup Sour Cream
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Fresh Lemon Juice
• 1 Teaspoon Red Wine Vinegar
• 1 Cup Crumbled Blue Cheese (See NOTE)

INSTRUCTIONS:

1. In a mixing bowl, whisk together the ingredients until blended.
2. Cover and refrigerate the dressing for at least 2 hours or up to 4 days.

NOTE:

• Use your favorite blue. I love May tag or Point Reyes.