Blackberry Cobbler

Savor the taste of summer all year round with the delightful Blackberry Cobbler—a heartwarming treat cherished by Lori Daniels from Beverly, West Virginia. Using homegrown blackberries, Lori brings the essence of summer sweetness to the cold winter days with this warm and comforting cobbler. This classic dessert is the perfect way to enjoy the bounty of blackberries, whether fresh or frozen, and celebrate the joys of seasonal fruits.

INGREDIENTS:

• 3 cups fresh or frozen blackberries
• 1 cup sugar
• ¼ teaspoon ground cinnamon
• 3 tablespoons cornstarch
• 1 cup cold water
• 1 tablespoon butter

BISCUIT TOPPING:

• 1½ cups all-purpose flour
• 1 tablespoon sugar
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup cold butter, cubed
• ½ cup 2% milk

PREPARATIONS:

1. In a large saucepan, combine the blackberries, sugar, and ground cinnamon. Cook and stir until the mixture comes to a boil.
2. Create a smooth mixture by combining the cornstarch and water. Stir it into the fruit mixture, allowing it to thicken. Boil and stir for an additional 2 minutes. Then, pour the filling into a greased 8-inch square baking dish and dot it with butter.
3. For the biscuit topping, combine the all-purpose flour, sugar, baking powder, and salt in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just moistened. Drop spoonfuls of this topping onto the hot berry mixture.
4. Bake the cobbler, uncovered, at 350° F for 30-35 minutes or until the filling is bubbly, and the topping turns golden brown.
5. Serve the Blackberry Cobbler warm and optionally with whipped topping or vanilla ice cream.

YIELD: 9 servings

BAKE TIME: 30-35 minutes

SPECIAL INSTRUCTIONS:

• Ensure the cornstarch is well mixed with water to avoid lumps in the fruit mixture.
• Grease the baking dish to prevent sticking and make serving easier.
• Serve the cobbler fresh and warm for the best taste and texture.

TIPS:

• Adjust the amount of sugar in the filling according to the sweetness of the blackberries and personal preference.
• If using frozen blackberries, thaw and drain them before incorporating them into the recipe.
• The topping can be customized by adding a sprinkle of cinnamon or a dash of nutmeg for extra flavor.
• A scoop of vanilla ice cream or dollop of whipped topping adds a delightful finishing touch to this comforting dessert.

In conclusion, the Blackberry Cobbler is a delightful dessert that brings the taste of summer to every season. Lori Daniels from Beverly, West Virginia, has perfected this comforting treat, utilizing her homegrown blackberries to capture the essence of summer’s sweetness even in the coldest of winters.

The simple yet flavorful filling made from blackberries, sugar, and a hint of cinnamon creates a burst of fruitiness that tantalizes the taste buds. The addition of cornstarch ensures a thickened and luscious texture, making each spoonful a delightful experience.

The biscuit topping, with its tender crumb and buttery flavor, beautifully complements the vibrant berry filling. The golden-brown topping provides a satisfying crunch, enhancing the overall enjoyment of the cobbler.

This classic dessert is not only a treat for the palate but also a celebration of seasonal fruits. Whether you have an abundance of fresh blackberries during the warmer months or a stash of frozen ones, this cobbler is a wonderful way to enjoy the natural sweetness of the fruit all year round.

The versatility of the Blackberry Cobbler allows it to be served as a delightful family dessert or a comforting treat at gatherings and special occasions. Paired with a dollop of whipped topping or a scoop of vanilla ice cream, this cobbler becomes a truly indulgent experience.

So, embrace the taste of summer’s bounty with this heartwarming Blackberry Cobbler. The delightful combination of sweet blackberries and buttery biscuit topping will create lasting memories and warm moments shared with loved ones.