Discover the essence of the Show-Me State with the delectable Black Walnut Butter Cookies—a creation by Patsy Bell Hobson from Liberty, Missouri. Celebrating the abundance of black walnuts in her region, Patsy has crafted a delightful cookie recipe after much experimentation. With a preparation time of 20 minutes and a baking time of 20 minutes per batch, you can create 6 dozen of these scrumptious cookies that have become a family favorite.
INGREDIENTS:
- ¾ cup butter, softened
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup confectioners’ sugar
- ½ cup chopped black walnuts or walnuts
- Additional confectioners’ sugar
PREPARATIONS:
- In a bowl, cream the softened butter. Combine the flour, cornstarch, and confectioners’ sugar, then add them to the creamed butter and mix well. Stir in the chopped black walnuts or walnuts.
- Roll the dough into ¾-inch balls and place them 1 inch apart on greased baking sheets.
- Bake the cookies at 300° for 20-25 minutes or until set. Remove them from the oven and let them cool on wire racks. Dust the cooled cookies with additional confectioners’ sugar.
YIELD: Makes 6 dozen cookies.
PREP/Bake TIME: 20 minutes preparation, 20 minutes baking per batch.
SPECIAL INSTRUCTIONS:
- Allow the cookies to cool completely before dusting them with confectioners’ sugar.
TIPS:
- For added visual appeal, consider reserving a few chopped black walnuts or walnuts to sprinkle on top of the cookies before baking.
- These cookies pair wonderfully with a cup of warm tea or coffee.
Black Walnut Butter Cookies offer a delightful taste of the Show-Me State, skillfully crafted by Patsy Bell Hobson from Liberty, Missouri. Featuring the abundance of black walnuts in her region, these cookies have become a beloved family favorite after numerous experiments in the kitchen. With just 20 minutes of preparation time and 20 minutes of baking time per batch, you can whip up 6 dozen of these scrumptious cookies to delight your family and guests.
The creamed butter forms the base of the cookie dough, combined with a blend of all-purpose flour, cornstarch, and confectioners’ sugar. The addition of chopped black walnuts or walnuts adds a delightful crunch and nutty flavor to each bite.
As the Black Walnut Butter Cookies bake to perfection, their enticing aroma fills the kitchen, signaling the delightful treat that awaits. Once cooled, a generous dusting of confectioners’ sugar adds a touch of sweetness and elegance to these delightful cookies.
Black walnut trees growing wild in the Ozarks provide a bountiful harvest in the fall. Residents of the region hand-harvest these prized nuts and sell them to processors, with about 65 percent of the American crop originating from Missouri. Hammons Products Co. in Stockton, Missouri, plays a significant role in supplying black walnuts and ground shells, which are used in various industries such as supermarkets, bakeries, metal cleaners, and cosmetics.
As you serve the Black Walnut Butter Cookies, consider reserving a few chopped black walnuts or walnuts to sprinkle on top of the cookies before baking, adding a visual touch to these delectable treats. Pair them with a cup of warm tea or coffee for a delightful contrast of flavors.
In conclusion, the Black Walnut Butter Cookies are a delightful representation of the Show-Me State, where the bountiful black walnuts thrive in the Ozarks. Patsy Bell Hobson’s recipe is a true testament to her culinary creativity, resulting in cookies that have won the hearts of her family and guests. Whip up a batch of these scrumptious cookies and indulge in their delightful flavors, savoring the essence of the Show-Me State with every bite.
