Bison Burgers With Thousand Island Barbecue Dressing

Bison Burgers With Thousand Island Barbecue Dressing are a delicious and flavorful twist on classic burgers. The bison meat adds a rich and slightly gamey flavor, while the homemade dressing enhances the overall taste experience.

These bison burgers are best cooked on a medium-high grill fire, allowing the meat to develop a nice char and a juicy interior. The bison meat, mixed with barbecue sauce, salt, and pepper, is formed into patties that are grilled to perfection. Bison meat is lean and packed with protein, making it a healthier alternative to traditional beef burgers.

To complement the bold flavors of the bison, a tangy and creamy Thousand Island Barbecue Dressing is prepared. The combination of mayonnaise, chili sauce, sweet pickle relish, and Worcestershire sauce creates a luscious and zesty dressing that pairs perfectly with the smoky and savory bison patties.

While the burgers cook, the rolls or hamburger buns are lightly toasted on the grill, adding a nice crunch to each bite. The dressing is spread on each half of the roll, and fresh lettuce leaves and vine-ripened tomato slices are layered on top. Once the burgers are cooked to your desired doneness, they are placed on the bottom halves of the rolls, creating a mouthwatering burger stack.

The final result is a juicy and flavorful bison burger with a delightful Thousand Island Barbecue Dressing that adds a creamy, tangy kick to every bite. These burgers are perfect for a backyard barbecue or a casual weeknight dinner. Serve them with your favorite side dishes, such as fries or a fresh salad, and enjoy the unique flavors and textures of this delicious twist on a classic burger.

SERVES: 4

INGREDIENTS:

• 1/4 cup mayonnaise
• 1 Tbs. chili sauce, such as Heinz®
• 4 tsp. smoky barbecue sauce
• 1 tsp. sweet pickle relish
• 1/4 tsp. Worcestershire sauce
• 11/2 lb. ground bison
• 11/4 tsp. kosher salt
• 3/4 tsp. freshly ground black pepper
• Oil for the grill
• 4 rolls or hamburger buns, split
• 4 leaves iceberg lettuce
• 1 large vine-ripened tomato, preferably heirloom, sliced

INSTRUCTIONS:

1. Prepare a medium-high gas or charcoal grill fire.
2. Mix the mayonnaise, chili sauce, 2 tsp. of the barbecue sauce, sweet pickle relish, and Worcestershire sauce in a small bowl. Set aside.
3. In a medium bowl, use your hands to gently mix the bison with the remaining 2 tsp. barbecue sauce, the salt, and pepper. Form into four 1/2- to 3/4-inch-thick patties.
4. Lightly oil the grill grate and place the patties on the grate. Cover and grill for 4 to 5 minutes. Flip the burgers, cover, and cook to desired doneness, about 5 minutes for medium (130°F to 135°F on an instant-read thermometer).
5. While the burgers cook, toast the rolls on the grill. Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on the top halves. When the burgers are done, put them on the bottom halves. Assemble the sandwiches, cut in half if you like, and serve.

NUTRITIONAL INFORMATION:

PER SERVING

• 570 CALORIES | 30G PROTEIN | 36GCARB | 34G TOTAL FAT | 11GSAT FAT |
  11GMONO FAT | 8G POLY FAT | 95MGCHOL | 940MGSODIUM | 2G FIBER

NOTE:

• Bison (buffalo) meat is a great substitute for beef—it’s just as flavorful but much leaner.