Benihana Sesame Chicken

Sesame chicken is a dish commonly found in Chinese restaurants. This is the recipe you’ve been looking for; it makes a perfect sesame chicken.

Benihana Sesame Chicken is a popular dish that combines tender chicken with a rich sesame flavor. This recipe is known for its simplicity and delicious taste. The marinade, made with soy sauce, lemon juice, and sesame seeds, adds depth of flavor to the chicken breast. The addition of sliced mushrooms further enhances the dish, providing a delightful texture and earthy flavor.

To make this dish, start by heating soybean oil in a nonstick skillet. Season the chicken breast with salt and pepper, then cook it until it turns white and becomes firm to the touch. Sprinkle the chicken with lemon juice and sesame seeds to infuse it with a tangy and nutty taste.

Next, add the sliced mushrooms to the skillet along with soy sauce, allowing them to cook until tender. The mushrooms absorb the flavors of the marinade, enhancing their natural taste and complementing the chicken perfectly.

Once cooked, remove the chicken and mushrooms from the skillet and serve hot. This dish pairs well with steamed rice or vegetables, creating a complete and satisfying meal.

Benihana Sesame Chicken offers a delightful combination of flavors and textures, making it a favorite among fans of Asian-inspired cuisine. Its simplicity and versatility make it a great choice for both weeknight dinners and special occasions. Give this recipe a try to experience the deliciousness of Benihana Sesame Chicken in the comfort of your own home.

SERVES: 1

INGREDIENTS:

• 1 teaspoon soybean oil
• 1 (5-ounce) skinned, boneless chicken breast
• Salt and pepper, to taste
• ½ teaspoon lemon juice
• ½ teaspoon sesame seeds
• 2 mushrooms, sliced into 8 pieces
• 1 teaspoon soy sauce

INSTRUCTIONS:

1. Heat the soybean oil in a nonstick skillet over medium heat.
2. Season the chicken breast with salt and pepper on both sides, if desired.
3. Place the chicken breast in the skillet and cook for about 8 minutes, or until it turns white in appearance and feels firm to the touch.
4. Sprinkle the chicken breast with lemon juice and sesame seeds.
5. Add the sliced mushrooms to the skillet along with the soy sauce.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the mushrooms are tender and the chicken is fully cooked.
7. Remove the chicken and mushrooms from the skillet and serve hot.

SERVING SUGGESTIONS:

• Rice Bowl: Serve the Sesame Chicken over a bed of steamed white or brown rice. The flavorful chicken and mushrooms pair well with the simplicity of rice, creating a balanced and comforting dish.
• Stir-Fried Vegetables: Add a side of stir-fried vegetables such as broccoli, bell peppers, snap peas, or carrots. The vibrant colors and crisp texture of the vegetables complement the tender chicken, adding freshness and nutritional value to the meal.
• Asian Noodle Salad: Serve the Sesame Chicken sliced on top of a cold Asian noodle salad. Toss cooked noodles, thinly sliced vegetables, and a sesame-ginger dressing together for a refreshing and satisfying meal option.
• Lettuce Wraps: Create a fun and interactive dining experience by serving the Sesame Chicken in lettuce wraps. Offer a variety of toppings such as shredded carrots, sliced cucumbers, and chopped peanuts for added crunch and flavor.
• Bento Box: Create a Japanese-inspired bento box by packing the Sesame Chicken alongside other favorites such as sushi rolls, seaweed salad, edamame, and pickled vegetables. This option allows for a balanced and diverse meal with different flavors and textures.