Beef, Tomato & Olive Kebabs

Beef, tomato, and olive kebabs are a flavorful and satisfying dish that is perfect for outdoor grilling. This recipe serves 8 people and features tender pieces of rump or sirloin steak threaded onto skewers along with juicy cherry tomatoes and pitted green olives. The kebabs are basted with a delicious mixture of olive oil, sherry vinegar, garlic, salt, and black pepper, which adds depth of flavor and keeps the meat moist. They are then grilled to perfection over hot coals, resulting in a smoky and charred exterior with a juicy and flavorful interior. To complement the kebabs, a refreshing relish made with plum tomatoes, red onion, garlic, parsley, and lemon juice is served alongside. The combination of the grilled beef kebabs and the tangy relish creates a delicious and well-rounded meal that is sure to impress your guests.

INGREDIENTS:

• 450g/1lb rump or sirloin steak
• 16 cherry tomatoes
• 16 large green olives, pitted

For the baste:

• 4 tablespoons olive oil
• 1 tablespoon sherry vinegar
• 1 garlic clove, crushed
• Salt and freshly ground black pepper

For the relish:

• 6 plum tomatoes
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 1 garlic clove, chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon freshly squeezed lemon juice

PREPARATIONS:

1. Soak 8 bamboo skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
2. Using a sharp knife, trim any excess fat from the rump or sirloin steak. Cut the meat into roughly 24 evenly sized pieces.
3. Thread the pieces of steak onto the soaked skewers, alternating with the cherry tomatoes and pitted green olives.
4. In a bowl, combine the olive oil, sherry vinegar, crushed garlic clove, salt, and freshly ground black pepper to make the baste.
5. For the relish, place the plum tomatoes in a bowl of boiling water for a few seconds, then transfer them to a bowl of cold water. Peel off the skin and discard. Chop the flesh of the tomatoes.
6. Heat olive oil in a small pan. Sauté the finely chopped red onion and chopped garlic clove for 3-4 minutes until softened. Add the chopped tomatoes and cook for an additional 2-3 minutes. Stir in the chopped fresh flat-leaf parsley and freshly squeezed lemon juice. Season with salt and pepper. Set aside and keep warm.
7. Preheat the grill to high heat.
8. Barbecue the kebabs over hot coals for 5-10 minutes, basting and turning frequently until the steak is cooked to your desired level of doneness.
9. Serve the grilled beef, tomato, and olive kebabs with the warm relish on the side.

YIELD: Serves 8

SPECIAL INSTRUCTIONS:

• Soaking the bamboo skewers in cold water prevents them from burning during grilling. Make sure to soak them for at least 30 minutes before threading the ingredients onto them.

TIPS:

• If using wooden skewers, make sure to soak them in water before using to prevent them from catching fire on the grill.
• Adjust the grilling time according to your desired level of doneness for the steak. For medium-rare, grill for about 5-7 minutes, and for medium, grill for 8-10 minutes.
• Serve the kebabs with a side of rice, salad, or grilled vegetables for a complete and satisfying meal.

In conclusion, beef, tomato, and olive kebabs are a delicious and flavorful dish that is perfect for grilling outdoors. This recipe serves 8 people and features tender pieces of rump or sirloin steak threaded onto skewers along with juicy cherry tomatoes and pitted green olives. The kebabs are basted with a tasty mixture of olive oil, sherry vinegar, garlic, salt, and black pepper, which adds a depth of flavor and keeps the meat moist during grilling.

The grilled kebabs are then served with a refreshing relish made with plum tomatoes, red onion, garlic, parsley, and lemon juice. The tangy relish complements the smoky and charred flavors of the beef and adds a bright and zesty element to the dish.

To ensure the skewers don’t burn on the grill, it’s important to soak the bamboo skewers in water beforehand. This prevents them from catching fire and allows for even grilling.

Serve these delicious beef, tomato, and olive kebabs with the warm relish on the side for a complete and satisfying meal. You can also pair them with rice, salad, or grilled vegetables for added variety.

By following the provided instructions, you can create a delightful and flavorful dish that is perfect for outdoor gatherings and barbecues. The combination of tender beef, juicy tomatoes, and savory olives will please your taste buds and impress your guests.

So, fire up the grill, thread the ingredients onto the skewers, and enjoy these delicious beef, tomato, and olive kebabs with your loved ones.